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Clones purchased from Nug Wellness in San Leandro, CA.
First time growing cannabis. These will grow outdoors alongside tomatoes, shishito peppers, chocolate mint, thyme, rosemary, lavender, parsley, white onions, green onions, chives, garlic chives, succulents, and chamomile.
Transitioning from indoor to outdoor over the next ten or so days. Weather is warming up.
I have limited space on my apartment patio but it receives a lot of light throughout the summer. I'm only worried about the smell come flowering.
Watered with tap water. Nothing to adjust the pH at the moment.
+1 strain
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