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Sour Crack and Cheese Berry

Potluckpyro

424

5 years ago

Green label mystery

Custom Breeder & Strain

FLO

Rapid Led Chilled logic Fluorescent/600W

Rapid Led Chilled logic

Tent

4x4

Indoor

Room Type

LST

weeks 4-5

Defoliation

weeks 4-5

11 L

Pot Size

5.08 cm

20 hrs

29 °C

6.3

250 PPM

45 %

22 °C

24 °C

22 °C

11 L

1 L

91.44 cm

Nutrients 1

Root-Juice 4 mll

Potluckpyro

Had a rough start. Ph was off In the beginning. I’ll be been on a 6 month hiatus. Trying to get back in the swing. Getting everything dialed in. Giving there first dose of Remo next week hope to see em take off. This is my first time using Remo fingers crossed.

1 like

comments

10.16 cm

20 hrs

29 °C

6.3

545 PPM

45 %

22 °C

24 °C

22 °C

11 L

1 L

60.96 cm

Nutrients 5

Remo Grow 1.585 mll

MagnifiCal 1.585 mll

Remo Micro 1.585 mll

Potluckpyro

New growth looking good. Added recharge the last part of week one. They greened up the next day and finally showed some vigor. The Remo and new ph pen made a huge difference too. Moved lights down to 24 in from canopy.

3 likes

comments

15.24 cm

20 hrs

29 °C

6.3

545 PPM

45 %

22 °C

24 °C

22 °C

11 L

1 L

60.96 cm

Nutrients 5

Remo Grow 1.585 mll

MagnifiCal 1.585 mll

Remo Micro 1.585 mll

Potluckpyro

Starting LST this week. Just waiting for a little more height on the sour crack and green label to start bending over. Watering half a gallon every three days.

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30.48 cm

20 hrs

29 °C

6.3

Normal

800 PPM

45 %

22 °C

24 °C

22 °C

11 L

1 L

60.96 cm

Nutrients 8

Armor Si 0.651 mll

MagnifiCal 2.113 mll

Remo Micro 2.113 mll

Potluckpyro

They are in full flower mode now. Gave them there first dose of flowering Nutrients. They are really stretching. I only did some training on the cheese berry. I’m going to let the other two do there thing.

2 likes

comments

Used techniques

LST

Technique

Defoliation

Technique

30.48 cm

20 hrs

29 °C

6.3

Normal

800 PPM

45 %

22 °C

24 °C

22 °C

11 L

1 L

60.96 cm

Nutrients 8

Armor Si 0.651 mll

MagnifiCal 2.113 mll

Remo Micro 2.113 mll

Potluckpyro

Heat has been getting up to 90 for a little while right after light come back on at 5pm. I run lights off from 1pm-5pm to help with the heat in the middle of the day. I increased the ventilation and run AC a little cooler hopefully it helps. The sour crack is growing really weird but is loaded with trichs already. I think it is going to be one of those weird mutants that is super potent but grows kinda weird. The cheese berry I hope will stretch some more but is healthy. The green label I’ve left totally natural just some minor defoliation.

2 likes

2 comments

Used techniques

LST

Technique

Defoliation

Technique

More photos +1

30.48 cm

20 hrs

29 °C

6.3

Normal

800 PPM

45 %

22 °C

24 °C

22 °C

11 L

1 L

60.96 cm

Nutrients 8

Armor Si 0.651 mll

MagnifiCal 2.113 mll

Remo Micro 2.113 mll

Potluckpyro

Everything is on track. Starting to stack and put on the trichs. Smelling delicious!!

1 like

2 comments

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Potluckpyrocommentedweek 55 years ago

@Canna96,Thanks it started out rough. New lights, new environment and new nutrient line after a 6 month hiatus. It’s coming together though. Next run should be on point. Just got some new genetics in and chomping a bit to get going.

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