The sour sorbet dna copy is outdoors doin ok.
Bruce banner in the left and trainwreck on the right both getting milkier and pungent.
Just getting ro now.
That looks incredible...I love the way it tastes. I've got 4 weeks curing today for my harvest and the smell of pine is so intense. The taste is lemon pepper with pine needles on the exhale. Well done👊 I will absolutely follow along if you cross it with some sourD. Sounds scrumptious!!😋
@Med_in_Tropic, thanks very still have some it's like the scotch of weed. Hits hard fresh. Then gets more pronounced and smoother....shit ima add this lol
Hi All. Flushed 5 gals each turned off the lights 36 hours and just harvested the Brucey at 190 grams wet so maybe if im lucky over an Oz dry proper bud. Added pic to teaser. This is trimmed no leaves i dont smoke leaves or tiny buds!