Gelato auto

BlogMArley Hello again, we're trying another strain from Fatsbuds This time we'll have an auto-flowering Gelato growing in a 80x80x180 cm tent, this strain is one of the legendary ones. Let's see how it goes! I germinated on the fourth day, it's been a day in the soil and it already popped the seed. I'll update on Sunday.

BlogMArley Second week of this Gelato and everything is going super well. I’m keeping the conditions at 25° temperature and 50% humidity with an 18-hour light cycle and 6 hours of darkness. This week I will be changing the pot for this Gelato, as it's in a less than one-liter cup. I haven't changed the pot yet, but next week it will start its new home. I’ll update on Sunday.

BlogMArley This week was really strange, but it's going super well. I couldn't take as many photos this week, but it's improving really well with 18 hours of light and 6 hours of darkness, 45% humidity, and we keep the pH at 6.0. I've been watering every other day with two liters.

BlogMArley This week has been extremely healthy although two of the lower first leaves turned yellow, maybe due to a lack of nutrients, so I took the opportunity to add green explosion to boost the growth of this girl. The temperature is 25 and humidity is between 35 and 45%, now I will try to raise the humidity. The distance from the light is kept at 20 cm with a daily watering of one liter.

BlogMArley This week, I added Top Crop Explosion to the watering, and you can already see the results. The Gelato has developed a malformation in one of its central leaves, which causes it to grow cut off. It's at a daytime temperature of 25° with 45% humidity, and the waterings are daily, about a liter per day. This week, I will add Top Veg to improve its branches.

BlogMArley This week I realized that the deformation developing at the tip was because there were some roots exposed to light. I added more soil to prevent further deformities. It still hasn't entered flowering, unlike its cousins that are already in bloom. The temperature is at 25° and the humidity is at 45%, with a daily watering of one liter. I added top veg to improve that deformation.

BlogMArley This week improved a lot, previously the roots had been exposed to light which is why they started to look cut. I applied Hesi TNT Complex (5ml per liter) Root Complex (5ml per liter) a drop of Supervit Power Zyme (2ml per liter) We maintain a temperature of 25º with 50% humidity while on an 18/4 cycle. With a watering of one liter every two days, while fertilizer will be applied twice a week.

BlogMArley This week has been really great. Thanks to the nutrients, we achieved advanced flowering in just one week of life. There's an excess of nutrients that we're going to identify now. We will lower the humidity to 40% and the temperature to 20°, and we will reduce the nutrient dose to just once a week. With daily waterings of one liter.

BlogMArley This week I reduced the fertilizer dose and removed some leaves so that the flowers could improve. I maintain an 18/6 cycle with a temperature of 20° and 35% humidity, watering daily with one liter and fertilizing once a week. After lowering the fertilizer dose, the spots on the leaves disappeared.

BlogMArley This week has improved and the flowers have grown enormously, with many flowers now together. The conditions are 38% humidity at 20 °C with an 18/6 cycle and watering of one liter per day. The fertilizers this week were Hesi Boost, Phosphorus Plus, and flowering complex. With these, they have grown extremely hard and resinous. It is now completely healthy with neither excess nor deficiency.

BlogMArley Well, this harvest was super good, growing extremely healthy! But once the trichomes go from clear to milky white, they can be cut, but this totally depends on the grower since we all have an optimal point in our harvests. I did a root wash for three days in a dark room, and then after a whole day, I went ahead and cut it, leaving the buds in a dark room but with a temperature of approximately 20° to naturally dry the buds. I'll leave them there for about 10 days until they're completely dry before moving on to cure them.