Can’t make any comparisons as this was my first grow. I feel like the plants seemed to like it though, probably boosted the yield.
It’s strong stuff though, only really used half doses as it burned leaf tips quite easily.
Something to watch out for is that it’s very acidic if you have soft, pH neutral tap water. A full dose can bring my water down to as low as pH 3.0 so pH up is vital if you have soft water!
I’m guessing it’s made for harder, more alkaline water.
Easy to grow this strain, typical OG kush indica structure to the plants with nice stocky buds. Not a huge producer but it’s quality over quantity with this one. The smell and flavour is delightful, another favourite for me... like sweet chocolate while growing and a really pungeant sweet smell once dried and cured... the thin mint cookies definitely expresses itself in this one.
Out of 3 plants, two were topped and produced around 2 ounces dried and cured, the one which wasn’t produced around an ounce and a half but was superior in flavour and potency.
Enjoyed growing and smoking this one and will be using the remaining beans and buying some more!