Jack herer del bosque

Arrmero We started with this feminized little plant outdoors. Planted indoors for growth and kept for 2 weeks to then transplant them to their final pot at the beginning of March. Since the days are cold and rainy, it's kept in a handmade setup inside a bottle to protect it from the cold and heavy rains. I have several in that same area.

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Arrmero Progress over a long time, I usually plant them well in advance so they can reach a great height and good yield.

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Arrmero Keep growing. This process is super long and I can't take photos every day. It's just growth. I'm not adding anything other than growth additives. When it starts to flower, I'll begin to track it more closely.

Arrmero It's starting to flower a bit... After about 5 months of growth, yeah... almost nothing. It has already started flowering. The truth is, it's beautiful. Sorry that the photos don't look that great because of the density of the area, but I wouldn't want to have issues with the authorities, and the plant is about 3 meters tall with the pot and all.

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Arrmero We're moving on. It's amazing. This week, a few leaves have been removed from the whole plant so that light can penetrate throughout the plant and reach all the buds properly.

Arrmero We're already in the final weeks and it's ....amazing. The smell is starting to get quite strong and the buds keep fattening up at a dizzying pace.

Arrmero We're entering what I don't know if will be the last or the second-to-last week of the plant. The plant is huge, super heavy, has some impressive buds, and they're already maturing. They're acquiring a darker color, it's not as green anymore, but viewed under a microscope, it still shows that the color isn't optimal for harvest. I'm going to leave it for one more week, next week I'll check again, and I think we'll be able to harvest.

Arrmero The plant has suffered quite a bit after the catastrophe that occurred. What I did was collect everything I had, which was 500 g wet, and I left the rest to keep fattening up. When it split in half, the branches that were previously very small have fattened up quite a bit. This part is still quite green, so I’ll have to leave it for at least 2 more weeks. It has given me an impressive anger because the plant could have yielded about 900 grams, but with the breakage from the wind two weeks before the harvest, I think I’ll end up with around 400 grams.