Original Cheese (IBL) grow diary (journal) week2 by frostypaws

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indoorontariocommentedweek 114 years ago

Woah, she stretched quite a bit between week 11 and 12. Looking really good👍

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frostypawscommented4 years ago

@indoorontario, Right she's a stretcher for sure. I was told she would.

Mr_Weeds_Autoscommentedweek 154 years ago

Looking Good ... Grew this strain in my last grow and boy was it tasty, your gonna be in for a treat.

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El_Andycommentedweek 144 years ago

High brix 🤙💪👌👏

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blendmedmedmancommentedweek 54 years ago

very nice

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indoorontariocommentedweek 154 years ago

Sorry,, you put a spike through the stalk?

indoorontariocommented4 years ago

@frostypaws, seems interesting. Curious to see if there is a reaction in your plant. Also looking forward to your harvest with envy. I love cheese. Probably going to be my next grow.

frostypawscommented4 years ago

@indoorontario, Yup, it’s an old technique I haven’t done in a while. https://www.royalqueenseeds.com/blog-splitting-stems-should-you-take-a-knife-to-your-cannabis-plant-n1207

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DoDrugs420commentedweek 153 years ago

Love it love it love it Original Cheese (IBL) 4 life.

DoDrugs420commentedweek 153 years ago

When can Original Cheese (IBL) and I run away toghether into the horizon?

indoorontariocommentedweek 154 years ago

How'd your cheese turn out frosty?

heizencommentedweek 154 years ago

Nice grow mate, plants are looking good, keep it up, imma follow this one upclose.

Herbiecommentedweek 154 years ago

Mmmmm Chedder

Ferenccommentedweek 154 years ago

Well done! Nice thick plant mate! @frostypaws

Cheeeeeeese