*12/29/20
- (8:00PM) I moved the Misc Strain in total darkness and will leave for 36 hours and than will be ready to be chopped. I have a small fan oscillating (blowing towards the ground) in the tent to keep air moving.
- The 4 left in the big room are 3 Oranges Cookies and 1 Dream Cookies.
*12/31/20 (I started cutting around Noon)
- About 40 hours of darkness with temperature at 66*F and humidity levels are at 35%. I like these levels for the buds
- Chopped down the Misc Strain and I hope I find a seed or 2 when I trim her up. I really like how fast the strain grows through each stage from seed to harvest.
- The buds are heavy and the smell is strong so I think this will be a nice harvest from this one plant.
- I acquired the seed from dank buds I got 2 years ago from a buddy so I don't know the name of the Strain but it is an easy Strain to grow.
- Ill be making bud butter with the trim hanging in the basket.
@GuerrillaNo_4, I use it from beginning of Vegetative Stage all the way until its ready to harvest. I start off with 10ml per gallon of RO water and progressively add more as I get farther along in the grow. The most I've added was 40ml per gallon in the mid flowering stage. It works great flushing out salt build ups.
