*1-23-21
-I decided to put the babies in 24 hours of darkness starting at 8:00PM when the lights normally shutoff. I haven't feed or watered the plants since the 19th when I did the flush to help eliminate those salts and metals left behind in the root system. When I do the flush I used about 2 gallons per plants
*1-24-21
- Plants will be in total darkness until 8:00PM than I will cut the plants and hang them in the grow room because the temps and humidity levels are good for drying. I have one oscillating fan on the floor to help move air around and I turned the wall fan off because it was blowing to much air on the lowest level setting
- I have some conflicting issues because the KC Chiefs play the Bills to go to Super Bowl so my babies might have to spend little more than 24hours in darkness...maybe.😁 Have to support Chiefs since they practice in my home town.. Go Chiefs!!
- I chopped the babies down and managed to hang them in the grow room without any problems. I trimmed the rest of the big leaves off and trimmed down some of the bigger sugar leaves. 67*F and 31% RH
*1-27-21
- I went ahead and manicured the buds better and separated branches from the whole plant. I still have 1 orange cookie and 1 Dream Cookie left, I will get to those tomorrow.
- I raised the humidity levels to 40% and the temperature is 67*F.
*1-28-21
- Manicured the rest of the plants and hung the branches to dry more.
- I felt the other buds hanging from yesterday and they feel spongy so I'm going to keep a close eye on them to make sure I don't dry them out to much. Maybe another day or 2 of line drying
- Humidity levels are 41% and temps are 66*F.
@GuerrillaNo_4, I use it from beginning of Vegetative Stage all the way until its ready to harvest. I start off with 10ml per gallon of RO water and progressively add more as I get farther along in the grow. The most I've added was 40ml per gallon in the mid flowering stage. It works great flushing out salt build ups.
