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Cheese

11
27
13
9074
6 years ago
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11
Indoor
Room Type
LST
weeks Technique
Topping
weeks Technique
Defoliation
weeks Technique
19 L
Pot Size
2.84 L
Watering
Grow Conditions
Week 11
Flowering
43.18
cm
inch
Height
12 hrs
Light Schedule
11+ conditions after
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Commented by
ShowsWorld ShowsWorld
6 years ago
Cheese is just about done flushing. I will be cutting her down in less than a week. The smell is very pungent and it is covered in trichromes.
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ShowsWorld
ShowsWorldcommentedweek 77 years ago
By topping early during veg and low stress training
Hawkbo
Hawkbocommentedweek 17 years ago
She's a healthy little duck huh?
ShowsWorld
ShowsWorldcommented7 years ago
@Hawkbo,oh yea so far I’m really liking this strain
Ganjalf
Ganjalfcommentedweek 77 years ago
nice symmetry! Ive always wanted to try this, but I was afraid too few tops meant lower yield to some extent
RIZZY
RIZZYcommentedweek 77 years ago
How do you keep short like that??
bobo420
bobo420commentedweek 27 years ago
Coming along nicely ;)
sslippinjimmy
sslippinjimmycommentedweek 97 years ago
Is this an auto? How come it stayed only 2 weeks in Veg?
ShowsWorld
ShowsWorldcommented7 years ago
@sslippinjimmy,600w actual draw.
sslippinjimmy
sslippinjimmycommented7 years ago
@ShowsWorld, Oh i see. Is 600W the actual draw of your LED?
ShowsWorld
ShowsWorldcommented7 years ago
@sslippinjimmy, had one to many plants growing in my veg tent so I threw this one into flower early. I wish I would’ve let it go longer.
HighRoller909
HighRoller909commentedweek 67 years ago
Super duper.Very good topping.What's the secret of this shape?
ShowsWorld
ShowsWorldcommented7 years ago
@909HighRoller,top once and once the new shoots get long enough start training pulling each shoot to opposite sides
RussianGrower
RussianGrowercommentedweek 116 years ago
A good harvest, a delicious final product