Cheese is a sativa dominant hybrid of Original Skunk #1 pheno. The THC content reaches 15-20%. The plant yields 400-500 g/m2 in 63-70 days. It tolerates any environmental conditions, but a warm, dry climate is preferable. Its height can be amazing, because it reaches almost 3 m. A strong central cola is surrounded by a large number of buds that quickly appear. You may need to use carbon filters because of the rich characteristic smell. However, the variety is easy to grow and has a high potency. Cheese has a sour-milk flavor and gives a soft relaxing, happy long-acting high. For medical purposes, it is used for depression, stress, and pain.
