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Cheese

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#306
Global pos.
8.4
33 harvests
#306
Global pos.
8.4
33 harvests
79
g/plant
59
Diaries
fem
P
photo
Cheese is a sativa dominant hybrid of Original Skunk #1 pheno. The THC content reaches 15-20%. The plant yields 400-500 g/m2 in 63-70 days. It tolerates any environmental conditions, but a warm, dry climate is preferable. Its height can be amazing, because it reaches almost 3 m. A strong central cola is surrounded by a large number of buds that quickly appear. You may need to use carbon filters because of the rich characteristic smell. However, the variety is easy to grow and has a high potency. Cheese has a sour-milk flavor and gives a soft relaxing, happy long-acting high. For medical purposes, it is used for depression, stress, and pain.
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Cheese strain

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Latest Reviews Show All Reviews

CandogApprentice
10
Cheese
Growing it
Normal
Resistance
Neutral
Excellent strain ,always produces well and has a great taste and sativa dominate high
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10mo ago
Just_WeedApprentice
7
Cheese
Growing it
Normal
Resistance
Neutral
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2y ago
CandogApprentice
10
Cheese
Growing it
Normal
Resistance
Strong
Tasty tight flowers ,very fragrant ,very pungent jar smells ,heavy duty carbon filtering needed
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3y ago
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3y ago
9
Cheese
Growing it
Normal
Resistance
Neutral
Night or day, stalks needed support but the effect and flavor of this strain is truly commendable. Glad I got to experience the hype of this popular strain with the added pleasure of having gone through the whole process from seed
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3y ago
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