BANANA JOE bred by Grandma's Genetics

As I mentioned last week, the Banana Joe grows very homogeneously. Meanwhile three significant phenos can be filtered out. The first one is a more Sativa BubbleGum Banana Pheno which is a bit more stretchy with wide flowering distances. The second one is Sativa heavy and is more in the lower yield range. The stretch remains in the middle range (150%) and resin production starts as with most directly at 14 days of flowering. The last pheno grows slowly and has more hybrid shaped leaves. Its smell is very peculiar and it is not easy to classify. Some think of roasted meat while others think of gravy. This pheno has turned out (after curing) to be the Sour Banana Pheno. The blend of a Fruity Banana Mother and an Acidic Tangie Father is 90% pure fruit basket of exotic profiles. Here and there a slightly sweetish lemon pheno appears, which reminds of a good old Haze.