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FastBuds - Orange Sherbet Auto

2
28
11
1786
4 years ago
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2
Closet
Indoor
Room Type
LST
weeks 4-5
SoG
weeks 9-10, 14, 16
Soil
Grow medium
11.3562 l
Pot Size
Grow Conditions
Week 16
Flowering
63.5
cm
inch
Height
18 hrs
Light Schedule
13+ conditions after
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Nutrients
ml/l
ml/gal
tsp/gal
Grow Technique Usage
SoG
Technique
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Med_in_Tropic
Med_in_Tropicweek 8
Looks like your plant is getting plenty of Nitrogen from the soil but not enough phosphorous. For all organic, I am using both fungus and bacteria. I like yogurt bacteria in later stage to improve aroma and potency. Milk also have good nitrogen and a bit of phosphate. And yogurt bacteria reduces pH a little bit. I like fungi for other uses. Mycorrhiza helps plant hunts for phosphate and other nutrients. It is too late for this grow. Mycorrhiza should be use at germination and seedling phase. Try fish tea or very small amount of bone meal. Look for phosphorous in the label. Mixing manure and guano in water before feeding also reduces pH. In dark green leaves case, stay away from sea bird guano. These are high nitrogen. Do look for fruit bat guano from cave. They have higher K and P. Avoid the K only guano. For me, I use high dose of earth worm casting in my during the start. And these days, I don't bother with pH anymore. Organic growers are my hero.
Mr_Cannab1sir
Mr_Cannab1sirweek 3
Alright mate, noticed what you said about the vinegar. I was using lemon juice for ph down and I started getting leaf issues, I needed 10 ml lemon juice in 4 ltrs of water to get my ph down to 6.5 so maybe have a google about the vinegar you're using, see if it's gonna cause an issue, Atb
Mr_Cannab1sir
Mr_Cannab1sir
@Cudeech, I only mention it as after a quick google there were mixed responses for vinegar. I used lemon juice and started getting issues and someone pointed out it would most likely be that, I forget why, but when I stopped and bought ph down my problem went away. I really wish I could remember why, I did find this on google though "Yes, adding lemon juice to water will lower pH. However, doing so may harm your plants in a hydroponic or traditional gardening system. Remember that lemon juice acts as an antimicrobial agent, which means that it kills bacteria and fungi." That doesn't apply to you obvs This may interest ya "pH down is primarily phosphoric acid, which is the most stable and least harmful to your plants" Take a look at citric acid, some mention of it here https://www.thcfarmer.com/threads/negative-effects-of-vinegar-for-ph-down.115142/ If you use ph down you wouldn't be able to say you've done a 'fully organic grow' but it's up to you. Best bet mate is try vinegar and look for issues arising after a week or 2s use, if it doesn't work at least you'll know and you'll have seen it for yourself, learnin from mistakes is often the best way to learn.
Cudeech
Cudeech
@@Mr_Cannab1sir, interesting. this being my first indoor grow, i had no idea of any negatives. i am trying for an all organic grow, living soil, water only. i have the chemical type PH up and down, but was afraid to use it since i read it could kill soil bacteria.
RedeyeRex
RedeyeRexweek 16
Is this just by LST and no topping? Just by bending it side to side to encourage the side arms to stretch? Very good man 👍🏾
Cudeech
Cudeech
@RedeyeRex,yes sir, all LST. Never topped. Thanks!!
Mr_Cannab1sir
Mr_Cannab1sirweek 4
'What doesn't kill ya makes ya stronger' right? I got faith in this mutated runt. It's like that gimp wizard girl out the witcher atm 😉
Cudeech
Cudeech
@@Mr_Cannab1sir, yes sir! She turned out to be one hot chick!
DoDrugs420
DoDrugs420week 16
Orange Sherbet Auto is looking sooo fine, lemme have that!
Manitoba_Medical
Manitoba_Medicalweek 16
Wow good looking harvest!
Polaskis
Polaskisweek 4
Best of luck with the grow 🙏