Double Grape

Wahoo!! Last weekly update here, we're heading for the chopping block sometime this week. They have ripened a lot over the past week, smell has become quite strong indeed. It's lost some of it's sweetness and become more earthy and whole.... like a light and fruity red wine slowly maturing into a rich, full bodied Merlot. Trichomes took a while to go cloudy, but once they had, they started popping amber very quickly. We're at 10-20% already, so hopefully can find the time to harvest in the next few days. Will be back with the harvest details, pics, final weights etc once all this has been hung & dried for a week or 2. Happy days!