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Sour Orange - The Bakery

Krissci

729

4 years ago

Sour Orange Auto

The Bakery Seed Co.

VEG

Maxibright Daylight Light Emitting Diodes/300W

Maxibright Daylight

VEG

Maxibright Daylight CMh High-Intensity Discharge/315W

Maxibright Daylight CMh

FLO

Maxibright Daylight Light Emitting Diodes/300W

Maxibright Daylight

FLO

Maxibright Daylight CMh High-Intensity Discharge/315W

Maxibright Daylight CMh

Tent

100x100x200 Lite

BudBox

Indoor

Room Type

Main-Lining

weeks 1

Topping

weeks 2-3

LST

weeks 3-4

Defoliation

weeks 4, 6

Soil

Grow medium

Perlite

Grow medium

Coco Coir

Grow medium

Krissci

Successful germination within 2 days Plant on 9th feb

2 likes

comments

Used method

Glass Of Water

Germination Method

11.43 cm

20 hrs

45 %

Krissci

Day 2 - going to see how mainlining goes with these plants... Aim for thicker buds and higher trichome production

1 like

comments

Used techniques

Main-Lining

Technique

11.43 cm

20 hrs

45 %

Krissci

Day 1 - Nice good even growth so far. Currently have 4x nodes topped (8) If there is time this week or next we will try again.

2 likes

1 comment

Used techniques

Topping

Technique

25.4 cm

20 hrs

26 °C

6.3

55 %

Krissci

Got confused. The Bluetooth ended up being male. Not the sour orange Day 7 - buds are now forming. Will plan to lollipop next week.

3 likes

2 comments

Used techniques

LST

Technique

Topping

Technique

25.4 cm

20 hrs

26 °C

6.3

55 %

Krissci

Day 1 - Buds now forming. Canopy is mostly even, 2 low nodes which won't make it.. More LST this week to open her up

2 likes

comments

Used techniques

LST

Technique

Defoliation

Technique

25.4 cm

20 hrs

26 °C

6.3

55 %

Krissci

Day 5..... Plant is maturing faster than the cheesecakes its with. Buds are beginning to form

1 like

comments

48.26 cm

20 hrs

26 °C

6.3

55 %

Krissci

Day 3 - quick tidy up of where I can as everything is getting wider Day 7 - light tucking and light leaf removal

1 like

comments

Used techniques

Defoliation

Technique

48.26 cm

20 hrs

26 °C

6.3

55 %

Krissci

Day 1 - having massive issues... Not sure if it's overwatering or calcium issues... Really worried.

1 like

comments

48.26 cm

20 hrs

26 °C

6.3

55 %

Krissci

Major issues with the sour orange. Not sure if it's overwatering or calmag... Going to flush this week

2 likes

comments

48.26 cm

20 hrs

26 °C

6.3

55 %

Krissci

Flushed for 10 days...... Now time to chop

2 likes

comments

Happy Harvest Day!

Sour Orange Auto The Bakery Seed Co.

4/10

Rated

Spent 65 days

Ger Veg Flo Har

68 g

Bud dry weight per plant

Plants

1 m²

Grow Room size

Earthy, Pungent, Woody

Taste

Height

Day air temperature

Air humidity

Light schedule

Krissci

Finally chopped week 10... Flushed for 10 days.... Early/fast grower.... Strong scents and large buds Growing this strain again.... Really happy with overall ease of growth. I expect the taste to be just as strong

4 likes

2 comments

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