Fastbuds' Gelato & Purple Lemonade

Day 72 - Had some pH problems the last days: I always used white wine vinegar to reduce it but this time it seems it's not stable and the nute solution pH ran from 6 to 6,5. As soon as I saw stress signs on Gelato I ordered a pH Down which should be more stable even a few days after I make the nute solution. The Purple didn't seem to be stressed: I stopped with Big Bud Coco and began with Overdrive since Day 68. In the next days I'm going to lower the PPM to 470 for a week of ripening and then begin the 10 days of flush for her 🙏