By continuing to use the website or clicking Accept you consent to our cookies and personal data policy and confirm that you are at least 18 year old. For details please see Privacy Policy and Terms
Making butter is not very hard just time consuming but I very much enjoy making it. If you want really good butter you gotta cook slow and for long time. I ground 39 grams of my Granddaddy Purple and Purple Kush with 8oz (227 grams) butter. I decarbed the ground bud at 220 f for 40 minutes. While the bud is in the oven I melt the butter slowly with 1 cup of water. When butter is melted and the oven timer finishes add bud to butter and simmer for at least 8 hours, I did it for 12 hours. Never let boil! Add 1/4 cup water every 1-2 hours. After I will lay cheese cloth over plastic container and strain and squeeze all the goodness out. The leave in fridge over night, I squeeze the sides and drain excess water from below and butter is all ready. Thanks for checking out my butter recipe. Good luck stay safe happy growing cheers!!!!!
