We started all seeds in a cup of RO Water at approximately 22 degrees celsius. After 24 hours we moved them to a damp paper towel that was placed inside of a plastic bag on a seedling heating map. Once each seed had a tap root of one inch long we planted them into rapid rooters. The rapid rooters were placed on a seedling heating map in EC 0.3 water. Every 2 days we would top off the water to ensure proper humidity.