She got the chop today. Started on March 5th and harvested June 8th, so 95ish days. Smells really nice and skunky and very sticky. It's supposed to get really hot so I felt the time had come. I will provide updates on the finished product.
Her smell is that classic roadkill skunk I've been seeking for 25 years. She didn't yield a lot, but that isn't a top priority for me. Took a bit longer than expected, but neither of us were in a rush.