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How hard is too hard for tap water

Strangegarlic
Strangegarlicstarted grow question 2 days ago
How hard is too hard of water? My tds meter reads about 300 ppm. New grower here. Thinking about using my tap water and just letting it set for 24 hrs. Below is a water test from my area. Thanks in advance for the advice!
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001100010010011110
001100010010011110answered grow question 2 days ago
Around 300-500+, "they" say you should think about filtering. I have 300ish (from local water quality report) and do not filter. Is good enough for me. Heck, i even started using soft water due to ease of access and higher GPM rate from that spigot, lol... even "soft" water is fine... maybe not for a "mother" plant you keep for years, but any single grow cycle is definitely not a problem. It might mean that you may need a little less Ca or S than someone else... Still have to observe and adjust based on what you see in the plant, regardless. I'd trust your quality report over a "TDS" pen. It's just a conversion of EC. A cheap TDS pen cannot measure ppm accurately. it measures EC and converts it with a factor that will vary by brand/company/region. The fact you might have 3 unique conversion factors should be enough to explain why it's not accurate, lol. Below is a copy and paste of 3 different ways EC is converted to PPM on these devices " US EC Meter: 1 EC = 0.5 PPM European or International EC Meter: 1 EC = 0.64 PPM Australian EC Meter: 1 EC = 0.7 PPM Knowing this, we can derive these 3 EC to PPM conversion formulas: US EC Meter: PPM = EC × 0.5 European or International EC Meter: PPM = EC × 0.64 Australian EC Meter: PPM = EC × 0.7 " from: https://waternitylab.com/ec-to-ppm-conversion/ Again, these TDS pen ppm values are basically trash. It's an okay ballpark number, but it is not super accurate. i'd trust your water report more than the "300" reading. ---- About chlorine.. first, if your area uses chloramine, leaving it out does nothing. Chloramine will not gas off easily - especially over 24-48 hours... beyond a doubt useless. Second, the levels of chlorine are so low in city water that it is nothing to be concerend about. A plant actually uses "some" chlorine (a trace element), so a little bit is useful. Stagnating water for 24-48hours provides little to no benefit and actually elevates risk of problems if some nasty microbe grows in it during that time. There's no reason to let irrigation water sit out for a day or longer. Also, don't use rainwater thinking "natural is better" - just to clear up a similar myth involving your water. Rain water is just adding all the pollution from your area which likely includes some heavy metals, lol, or screwing up the pH with acid rain etc.
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Papa_T
Papa_Tanswered grow question 2 days ago
200-300 PPM is considered to be pretty clean by industry standards. Considering that a bottle of Nestle Pur Life is 550 PPM and people drink that water and pay for it. So 200-300 PPM base water is fine to use. The report tells you what’s in the water and they’re micro nutrients the plant needs anyway. My tap water comes in at around 59-64 PPM. That’s what I use once it bleeds off the chlorine. Insee no problem in using your tap water. Just maybe adjust your levels of calcium to account for what’s already in the water to start with.
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Scrubbyjimbob
Scrubbyjimbobanswered grow question 2 days ago
My water is a little over 400 and I haven't ran into any problems with it. I imagine the exact composition could play a factor, primarily with micronutrients. Some manufacturers make formulas specifically for hard water. The 24hr rule is only necessary for chlorinated water.
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