Papa_Tanswered grow question 2 months ago I’d say your harvest window is open and it’s really up to you if you want to harvest now or give it more time to ripen a bit further.
Chopping when most tricromes are milky/cloudy is at max potency. Letting more amber tricromes means potency is slightly declining but flavour profile increases.
I typically like to go longer personally and let it get a bit more developed flavour.
I think you could harvest anytime from now or the next two-three weeks depending on how much ripening you want to do.
Flushing is beginning to be a bit of a touchy topic as it is now perceived to be a myth that plants need a flush. But if you absolutely want to flush, I’d start now and look to harvest in the next 5-10 days.