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Questions about long-term storage
JSanchezzstarted grow question a day ago
Och store in 2 systems
"Ready to eat in small classes with small boveda packs ?
Approx. 5g in the jars
20c Rh 40-50
Salmon time in large jars
With boveda packs air and light tight.
15-18c TG 50-60
Is it that good or are there improvements?
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Buds. Other
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Scrubbyjimbobanswered grow question a day ago
With my level of consumption, smaller jars are fairly pointless. I get by fine on just my regular quart size Mason jars. I store my jars in a large Styrofoam cooler in a place that stays relatively cool. You got the right idea. Keep it outta the light, dry, and not too hot.
Ninjabudsanswered grow question a day ago
It’s trail and error. No one can really explain drying and cutting. After 10 harvest or so you will have a prosses down
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