if you can't control the climate, does it matter? It would be better with cooler temps and ~60% RH. If you can't maintain that, then .. you live with what you got.
As long as it doesn't dry super fast, you won't notice a huge difference. If it's drying in 2-3 days it's probably going to impact smoke in a way that you can notice... In my experience from 'fast drying' a nug to smoke, it even feels a bit different than normal.. doesn't quite break up as expected.
But, i've had some grass dry in 6-7 days and still taste amazing.
What you are asking is not really discernable from growing a few plants and months of time between harvests. Someone would have to grow and dry according to various paramaters then test the plant material and maybe some blind taste tests to really understand the point at which drying paramaters cause noticeable issues with the smoke. That won't stop some people from having strongly-held, uninformed opinions, though, lol.
What you can do -- don't wet trim. Hang the entire plant to dry. This will slow down the drying process and help mitigate the slightly higher temperatures and slightly lower RH. And, vice versa if conditions slow the drying process too much -- wet trim and cut down to individual buds for drying will speed it up.
10-14 days is a good target. For a point of reference, I get this with a wet trim and buds drying on a mesh rack in a mid to lower 60s F and 60% RH climate. No direct wind, but i rely on the humidifier fan to circulate the air a bit in the room. I wouldn't recommend a tent.. a small room with climate control is a better option.