Hey Shazzabee,
Dimming your lights to 40% in the last week is a smart move if your temperatures are running too high. Based on practical grow experience rather than just textbook knowledge, temperature and humidity fluctuations are typical problems you definitely want to keep under control.
It shouldn't be detrimental to your final stretch at all. Trichomes are the main indicator for harvest, and they will continue to ripen and turn amber even with the LEDs dimmed down. Having the lights cut out entirely because of high temps would definitely be a much bigger stressor. Just be patient, as patience brings better effects and taste, and many growers tend to harvest too early anyway.Looks like you're handling it well, growmie. Happy growing! 🌱