I hate asking this question. Makes me feel like a beginner. But yāall think this is ready to chop tomorrow night or should I wait a few more days maybe a week
The strain is cheese auto by fast buds
Hi... that depends on your taste. Personally, Iād prefer to wait another week; thatās always paid off for me so far. Great plant youāve got thereāit looks really nice, and I bet itāll taste amazing in a week. Best regards.