I hate asking this question. Makes me feel like a beginner. But y’all think this is ready to chop tomorrow night or should I wait a few more days maybe a week
The strain is cheese auto by fast buds
Hi... that depends on your taste. Personally, I’d prefer to wait another week; that’s always paid off for me so far. Great plant you’ve got there—it looks really nice, and I bet it’ll taste amazing in a week. Best regards.