It does appear to be a magnesium deficiency in the leaf.... but what is causing it? We don't know what kind of water you are using. If hard tapwater, the calcium to magnesium ratio of the tapwater is often not good, needing to be balanced out with magnesium by adding epsom salt. My tapwater has a ratio of 10:1 calcium to magnesium. Even if my nutrients add calcium and magnesium at the right ratio, as soon as I mix that with the "off balance" tapwater it goes to the plant unbalanced. So what I do is add 1/4 tsp epsom salt (in my case) to each 2 liters of water, then add the nutrients. After that I have to lower the pH to the right range around 6.5. After adding nutrients my water is hovering around 7, which will automatically be buffered by the soil in time, but I do adjust it anyway. Have you tested the runoff pH? Sometimes it can creep up. Hope this helps.