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@ChiefBrody, Bokashi is killer if you mix it with some ground 2-row malted barley. If you do your seed teas right you get insane praying leaves. I used make them with mung beans and alfalfa seeds. But the barley does the same thing, only on a slower release.
If you're into the science or want to look into the art of compost, check out anything by Dr Elaine Ingham. I use locally sourced seaweed compost, too lazy to make my own=)
@NSCanna, Hey thanks for the tips! :wink:
Before my next run, I'll cover the bed with a mix of home made vermicompost (worm castings) and vegetable waste compost. Might also add some EM1 and some bokashi juice. Resow some cover crops. Then feed the plant with seed sprouts tea every two weeks.
Meh, we'll see how it goes :sweat_smile: