<span class="link_user">@masterofsmeagol</span>, very familiar with the state. The captain taking us out is someone I commercial fished for while living in Portland in the 90ās. Iāve done some canoeing up by eagle lake and chamberlain to see some old abandoned train engines. It is like two worlds, Canada meets Massachusetts:rolling_on_the_floor_laughing:
I dried/cured at 60°f 60% humidity after harvesting both totes staggered by 4 days staring april 10. The smoke is smooth af and has a minty skunk odor after about 16 days. Iām at 62% rh in the jars and bucket.