ChickenBurd

I got three different phenos of this strain... SBP#1 - yielded 48.54g dried and cured. The buds are dense and coated, they have solid sponge density. The smell is like red sour patch kids with a mix of butter in the air. I guess this is the pie aspect. Breaking the nug down further you get a sour gas smell. The sweetness lingers in the smoke when you smoke a joint. SBP#2 - yielded 28.60g dried and cured. This one has the densest nugs of all three phenos. Rock hard, pointy, sugary buds! A similar nose as SBP#1 when getting your nose into the jar...but once you break it up its pure diesel. Hard heavy petrol with a cane sugar sweetness. This one leaves the most sweet flavor in the smoke of the three. SBP#3 - yielded 38.97g dried and cured. The nugs have this awesome bounce to them. You can squeeze and they spring back like a spongy tacky foam. There is no sweet smell here, these ones are diesel smelling with a mix of earth and pine. The smoke has a kush taste to it. The high for all three is almost the same. They are definitely indica, I find these to really destroy motivation. If you were in motion you won't be after. Definitely recommend, very easy.