ChickenBurd

I got three different phenos of this strain... SBP#1 - yielded 48.54g dried and cured. The buds are dense and coated, they have solid sponge density. The smell is like red sour patch kids with a mix of butter in the air. I guess this is the pie aspect. Breaking the nug down further you get a sour gas smell. The sweetness lingers in the smoke when you smoke a joint. SBP#2 - yielded 28.60g dried and cured. This one has the densest nugs of all three phenos. Rock hard, pointy, sugary buds! A similar nose as SBP#1 when getting your nose into the jar...but once you break it up its pure diesel. Hard heavy petrol with a cane sugar sweetness. This one leaves the most sweet flavor in the smoke of the three. SBP#3 - yielded 38.97g dried and cured. The nugs have this awesome bounce to them. You can squeeze and they spring back like a spongy tacky foam. There is no sweet smell here, these ones are diesel smelling with a mix of earth and pine. The smoke has a kush taste to it. The high for all three is almost the same. They are definitely indica, I find these to really destroy motivation. If you were in motion you won't be after. Definitely recommend, very easy.

Grew easily and quickly, had a decent smell during the grow and some during the drying but didn't retain much unless the bud is ground up, which is pleasant and skunkyish. Not so much blueberry any where, never during the grow either. The high is good, a 6. Hits quick mellows out quick. Chunky buds, not airy at all but not that dense.