DaddyKeith

Somewhat disappointing yield and size of buds I think likely due to low winter temps in my basement. High was about 67 and low 62.

Cut branches, wet trimmed, and dried 6 days in tent on hangers. Buds cut off branches and put in turkey bag with humidity range of 60-65% and burped thrice daily. Jarred with 62% boveda in quart masons after two weeks in the turkey bag. Popcorn buds were 46 g of the 155 total. All the popcorns decarbed on a cookie sheet enclosed in a turkey bag(really cut down on smell) 45 min at 240 degrees. Crushed up buds and immersed into a quart of mct oil in a mason jar in a crock pot filled with water at low setting overnight. Strained into a fresh mason jar and got about 25 liquid ounces which should be about 20-30 mg per teaspoon for a total of 150 1tsp “doses”. Smoke is super smooth after curing with that berry and cheesey flavor. Great mellow body high that you feel in your stomach and chest.