<span class="link_user">@SpaceHaze123</span>, i agree if you see some of my prior grows, like the lambs bread , sunday driver and others, I've done a lot of topping this go. Around, I just wanted to see how quick of the turnaround, I can get it... Next grow, I will definitely do some training .. i think the only other grow that I did no training.Was my cream and cheese by seedsman which is a 1 to 1 , one of the best tasting plants yet . But even autos I always top .. i definitely appreciate the wisdom you share, and I didn't know it quite work like that, so thank you ( i'm talking about the main stem ripening faster than the branches.. appreciate you
<span class="link_user">@Hempface86</span>, thank you brother!! She is turning out great. yeah I also wouldn't cut half of the plant and let the rest ripen. Though I have heard it is possible... . The problem will be training I think. The main stem in an untrained plant is probably much thicker than the side branches, which will cause the uneven ripening. By training very early on I try to create multiple 'main' stems who are compareable in thickness. That will help in my eyes together with the top buds being at almost the same height.
<span class="link_user">@Wilstang</span>, much appreciated bro, now the most important part.. the dry and cure.. day 5 drying and she needs at least another 2 days , i will say I love burping my mason jars lol
<span class="link_user">@SpaceHaze123</span>, thank you my friend .. can't help but notice the word Haze in your name .. I absolutely love a good haze fire
<span class="link_user">@lov3m3mor3</span>, upon some further research, you are correct that you do have an auto , but when you put the strain name in the gelato 41 you picked was of their photoperiod .. you just picked the wrong thing.That's why there was a confusing