Never96

I’m growing a Blue Cheese right now and they’re turning beautiful like that! Great job

@WeedMan2020, I never had any Mimosa before this one but it tasted very citrusy and pretty much how I expected it to taste judging by the way it was described

@Train, I go around three weeks of just plain water before I add nitrogen or Cal mag. At about that same time I always do LST. I don’t top or cut anything until 21 days into flower and then I defoliate.

Beautiful flat canopy! Looking fantastic

@Train, I use a 50-50 mix of Foxfarm ocean forest and happy frog. I add about 15% perlite and several cups of worm castings. And then top it off with dolomite lime. The buds with this strain grow very slowly but mature the last few weeks