This strain smelled relatively light in the flowering period.
After the fermentation the typical critical smell was there.
Sort was the first to run out
The smoke is super pleasant. After 3 months of fermentation, it really hits the wall. The only shortcoming is the smell. I don't smell lemon or anything fruity. It's a shame but maybe I got a bad genetics
This time unfortunately not good because it had expired or I didn't store it properly. Will also switch to mineral fertilizers because of the simplicity as it lasts longer