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Terpyboyz

Terpyboyz

Apprentice
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#11093
Global pos.
2
Diaries
6
Harvests
4
Growing, years
AS
Continent
2
Answers
P 23%
Photoperiod
100%
Indoor
In House Genetics
Breeders of choice:
30% In House Genetics
15% Ripper Seeds
LUMii
Lights of choice:
60% LUMii
40% Mars Hydro
BioBizz
Nutrients of choice:
80% BioBizz
13% Atami
Senua Hydroponics
Equipment of choice:
100% Senua Hydroponics

Terpyboyz
Terpyboyz
Terpyboyz
Terpyboyz
Terpyboyz
@Leonardo_DaGrower, trop de quoi??
Terpyboyz
@Pimpinsinpimpin, add me on insta terpboyzuk :ok_hand::skin-tone-2: but yes it’s not a big yeilder, and the taste isn’t anything close to cheese, I would also avoid big Buddha seeds and try big Buddha family seeds as there more the orginals but finding that proper old school cheese strain we all miss and adored is I think forget lost now, imitations of it around that have a slight under tone of cheese but nothing like the old school cheese that would Just reek the house out even if it was 1 joint of it or an oz ha. But I could point you in the right direction to try possibly find something similar a guy I have on insta from brazil claims to have 15yr old cut of orginal cheese