VovaFarms

Very pungent pine aromas and a deeply relaxing yet euphoric stone.

Floral, fruity, earthy, and citrus aromas is what comes to mind when open the jars after almost a week of drying.

I'm very happy to have a successful grow of this classic strain. It was very easy to grow and i didn't met any significant difficulties growing it. Sturdy plant that accepts hst and lst trainging very well. Thick, smelly buds that are covered with trichomes. Smell is skunky and cheesy, as the name suggests. After one week of drying i tasted some of the buds and the high is heavy and almost instant. Taste is earthy, skunky and cheesy. I cant imagine what it would be after some jar curing :)

Hey guys, this is my quick summary on how i've grown this strain. I've germinated the seed in low ec unfertilised soil and it sprouted within 4 days. I picked Nebula's manifold tehnique to follow which requiers toping, lst and defoliation - techniques which were all applied on the plant it reacted wery well. The only downside that i experienced is that the plant got too tall, even with all the toping and bending. This made me to also lolipop the lower part of the plant since the colas got too tall. Acording to feeding, i've administered 100% of nutrient's manufacturer recomendations with no problems at all. PH was always within 6 - 6.5 range. Buds we dried in room with temperature of 15-20C night/day and rh of 45-55%. I was able to lift about 95 grams of dry bud.