zazazilla

Frozen Biscotti was a really pleasant surprise for me from the start, and in the end, it just confirmed that. This strain had its own style, both visually and especially in aroma. The taste and smell are very original, distinctly spicy, but also complemented by a subtle sweet and slightly creamy undertone. Overall, it feels quite complex, and during curing, the profile becomes even rounder and smoother. What really caught my attention structurally is that on some branches, there were up to 3 buds per level and a total of 3 branches per level, which made the plant very interesting and productive. The effect is initially uplifting, improving mood and significantly inducing hunger, while one feels lighter and more positive. Gradually, it transitions into a calmer and sleepier phase, which is more soothing and ideal for relaxation or the evening. The final yield was 109 g, which pleased me and just confirms that this strain turned out very well in the end. Overall, I rate Frozen Biscotti as an interesting and unconventional strain that is definitely worth trying.

Critical Orange Punch really surprised me in a very pleasant way. Both plants differed in growth and yield, but the quality remained at a very good level for both. The larger Critical Orange Punch has a full, pronounced flavor, sweet and fruity with a slight citrus hint. The smoke is smooth and overall feels more intense and "round." The smaller plant, on the other hand, is gentler and fresher, more citrusy, with a lighter and fresh profile, but still very pleasant. I would describe the effect as mood-lifting, improving focus, and overall uplifting. At first, it’s very positive and energetic, but gradually it transitions more into a calming state and nicely grounds you by the end. The final yield was 118 g for the larger plant and 70 g for the smaller one. The harvest took place on April 24th, which was the 59th day of flowering. I currently have 3 days of curing behind me, and the aroma is still evolving and improving.