Back to Cookies

Back to Cookies, crafted by Cannarado Genetics, results from a hybridization of Cherry Cookies, also known as Birthday Cake (a combination of Cherry Pie and Girl Scout Cookies Forum Cut), further crossed with GSC to enhance its prime characteristics.
This strain mirrors the growth style of GSC, displaying a conical structure with internodes that are moderately spaced. Due to its extensive branching, the use of structural supports and trellis systems is recommended for optimal development.
Sturdy and easy to grow, this variety is particularly well-suited for intensive growing methods like the SCROG technique and various forms of training, including Low Stress Training (LST). It performs excellently across diverse cultivation approaches, delivering high yields.
The Back to Cookies strain by Cannarado Genetics exudes a rich, fruity, and creamy aroma akin to sweet pastries. In an indoor grow room, it can yield up to 500g per square meter, while outdoor cultivation in open soil can produce up to 600g per plant.
Its scent is a complex blend of sweet, biscuity notes mixed with herbal and exotic, fuel-like aromas, accented with fruity layers. The experience is equally delightful whether the strain is smoked or vaporized.
Back to Cookies induces a strong yet pleasant sensation, striking a balance between physical and mental relaxation with a subtle psychedelic uplift, providing comfort and enlightenment in equal measure.