Dutch Cheese

Dutch Cheese is a feminized sativa dominant hybrid of the best cheese genetics and powerful Dutch Euforia. The goal of creating the strain was to create a high-yielding, high-potency strain that would inherit the qualities of its ancestors.
The plant has a fairly small growth, reaching 60-80 cm in height. On the side branches there is a lot of resin covered Bud. Due to the internode spacing, the variety is resistant to mold and rot. After 8 weeks, a large crop appears. It is recommended to grow indoors. Dutch Cheese has a high THC level and several prizes as an Indoor Winner.