Donny Burger is a highly potent, sativa-dominant photoperiod hybrid (70% Sativa / 30% Indica) created by crossing GMO (Garlic, Mushroom & Onion) with Han-Solo Burger. It boasts an exceptionally high THC content of 27–30% and a 0.2% CBD level, delivering a happy, euphoric lift followed by deep relaxation. The flowering phase takes 9–10 weeks. Indoors, it reaches 100–150 cm and yields 500–600 g/m², while outdoors it stretches to 190–290 cm, producing 500–600 g/plant. The strain features a distinctly savory, pungent flavor profile dominated by cheese, earth, and sharp, garlic-onion spices.





















