Cheese is the indica dominant descendant of Skunk No. 1 Hybrid appeared in the 80's. This is an British strain with high potency and a unique aroma. The plant is easy to grow and has good yield indicators. It is resistant to most plant diseases and adverse environmental conditions. It can be grown in any growing environment, however it needs a lot of space to grow. This variety is suitable for novice gardeners. The crop appears in 63-77 days.
Cheese has an easily recognizable sour, cheesy smell, with herbal notes. The smoke gives a powerful relaxing effect. It cheers you up and makes you giggle. You will feel happy and calm. However, there may be negative effects, such as coughing, dry mouth, dry eyes.
