Cheese

Cheese is an Indica-dominant (80% Indica, 20% Sativa) hybrid cannabis strain known for its distinctive cheese-like aroma. Originating in the UK in the 1980s, it combines genetics from Afghani Indica and Skunk #1 phenotype. Cheese induces a powerful relaxation, often leading to laughter and happiness, with a potential for couch-lock. Its earthy, cheesy scent is accompanied by a buttery and herbal flavor. Medicinally, Cheese is used to manage stress, mood disorders, and minor aches. It's easy to grow both indoors and outdoors, with a flowering period of 9-10 weeks and high yields of up to 14 ounces per square meter indoors and 21 ounces per plant outdoors.