How It Works Start My Diary Login Sign Up

A really great strain for beginners! Very mold resistant and capable to withstand colder climates. Originally from the UK but further develop in The Netherlands. Cheese strains are very popular in the United Kingdom but gaining more and more popularity in Europe and the United States because of her potent effects and easy to grow genetics. A really pungent cannabis strain. So you want to add some odor control when growing indoors. Dutch Cheese has a high level of CBD which makes it a great medicinal cannabis plant. We crossbred a very stable cheese with our Master Skunk (Afghan, Mexican, Colombian heritage) in order to create the Dutch Cheese. 


Gender Regular
Genes 65% indica / 35% sativa
Genetics Cheese x Master Skunk
Harvest 400-500 g/m2
Flowering 7-8 weeks

Tastes & Effects


Latest Comments