Biscochi

Biscochi is a dessert of a strain, whipped up by crossing the iconic Cherry Sherbert with the velvety smoothness of Biscotti and Froyo. The result is a flavor-packed hybrid that leans into rich, doughy sweetness with layers of creamy vanilla, ripe guava, toasted nuts, and a hint of gas lurking beneath the surface. Crack open a jar and you’re greeted with a bakery-fresh aroma, sweet, earthy, and just a little funky.When it comes to effects, Biscochi delivers a luxurious, body-melting calm wrapped in a hazy, euphoric buzz that’s perfect for unwinding or slipping into a creative flow. It’s smooth, balanced, and just a touch indulgent, like a smokeable pastry for the soul. Growers will appreciate Biscochi’s sturdy structure, dense bud formation, and generous resin production. Give it a bit of training and you’ll be rewarded with a frosty, fragrant harvest fit for connoisseurs.