Guava Jelly

Energetic, soaring sativa with a great fruity taste. I can tell which jar is the Guava Jelly blindfolded. I did find a few immature pale green seeds here and there but these did not really affect the final product. I wish some seeds were viable so I can plant it again next year.

About White Label Feminized Guava Jelly The buds of Guava Jelly are a treat that smells great even before it's consumed. The leaves of the plant are medium green and the flower clusters are lime colored due to the clear, golden and shiny trichomes. The calyxes are large and oval in shape. Their long pistils are initially more yellow than white, then they turn dark pink as the buds mature. White Label Guava Jelly Growth Chart White Label Feminized Guava Jelly Seeds are 50% indica and 50% sativa. They grow well in a greenhouse, or outdoors in a Mediterranean climate, provided they have daily access to direct sunlight. Growing outdoors allows this hybrid to reach its maximum size and greatly increases its yield. Guava Jelly is a vigorous strain and can thrive in favorable outdoor conditions. However, it may need to be supported by stakes or a trellis, as its thin branches can be weighed down by buds in late summer. The height of Guava Jelly can be controlled indoors by making the plants bloom when they are small. As this variety typically triples its height at the flowering stage, clones can be set into flower at a height of 20-30cm, reaching a final height of less than 100cm. The strain tends to produce branches that grow upward rather than outward, making her suitable for the Sea of ​​Green (SOG) cultivation technique. Plants germinated from the original Guava Jelly seeds often benefit from a longer growing time. Their height and structure can be optimized for indoor growing spaces by pruning the plants to create multiple stems ("topping" technique). Supercropping or Screen of Green (ScrOG) techniques are also effective. The bud structure of the best Guava Jelly phenotypes consists of large calyxes, which develop in clusters and grow on top of each other in a cord. These calyx cords intertwine at each node, forming large bud knots with multiple tips pushing in all directions. During flowering, they also expand to cover the internodal spaces, filling the stem and branches with Guava Jelly at harvest time. Bud density is greatest at the nodes and bracts, where the oversized calyxes of Guava Jelly almost fight for space. Calyx strings run between the flower clusters, joining them to form buds that have a fairly open structure, without being feathery or too light. Due to the thick layer of resin glands covering it, even a single bead of calyxes becomes a brittle, sticky bud fragment when it dries. The effect, taste and smell of White Label Guava Jelly Guava Jelly tends to have a faint odor while growing. Its full and fruity bouquet is released only after harvesting, drying and crushing the buds. Guava is just one of the fruits of its terpene profile. A deep inhalation will also reveal berry notes from Strawberry Kush, as well as anise and citrus from Durban and a sweet Skunk base from Wedding Cheesecake. White Label's Guava Jelly delivers a powerful high thanks to its indica and sativa origins. Most users report a warm and positive body feeling at first, having its origin in its ancestors Kush and Skunk. This high is enhanced by the energetic and electric high on the sativa side of Guava Jelly. Many connoisseurs are so overwhelmed by the potency of her original indica stone that they only realize they are high when they try to stand up.