12/20 Week 8 Flower GETTING SNOW! Maddie frosting up has a ways to go but she is serious about it. Tammy is just building like a beast Lovely girls Adjusted their feed getting a hang on this strain now 12/24 Moved Maddie to finish off in the Flowering tent she goes into flush today Tammy doing great

Last week of feeding big bud coco than switching to advanced nutrients overdrive. I think it's going to need 3 to 4 weeks to finish There are quite a few buds falling over so i will put up an extra trellis

Finally transplanted using Azos and Mykos. 7 gallon pots of pure coco. Decided to go with only 8 plants instead of the 12 allowed by law where I live. 3 lights, end to end, and the room is 6x12. There is a pickle barrel outside the room for the nutrient reservoir. By next weekend the first net will go up across the entire room. Gonna fill the net and flip the lights in the next 3 to 4 weeks.

Shes Excellency the Future #1®️ The buds are normal density, has the smell and aroma of grapes, is very sugary and sticky After drying I will add pictures and comment on the effect This breed of Anesia is a true masterpiece💚

le vedo lente oggi e una settimana buona di fioritura e non vedo ancora quasi niente...volevo dargli qualche stimolatore...ma ho paura di mandarle in overfert perche presentano sempre un verde abbastanza scuro solo su altri esemplari sono più chiare...una sembra aver sviluppato una carenza da come si vede in foto... l esemplare a cui avevo dato il bio grow a reagito bene ora vedro se darglielo ancora +bio bloom vedremo

Ehi ragazzi come va questa settimana?! Tutto bene?! La mia settimana è stata un alti e bassi di momenti di merda ... Purtroppo la ragazza tropicanna ho dovuto toglierlgla di mezzo xké faceva un odore davvero potente ed era esageratamente grande! Purtroppo stupidamente mi sono fatto prendere dal panico dalla situazione accaduta al mio amico che aveva i miei messaggi e numeri sul telefono.. vabbè è andata così ormai.. mentre devo dire che la Cherry cola della fastbuds sta diventando davvero una ragazza tozza e massiccia , con internodi stretti ma robusti! Sta crescendo molto bene , le God sto un po' di orgatrex e bactrex per continuare a fare vivere i microorganismi presenti nel suolo ! Ho trovato delle foglie con macchie marroni e arricciate che sembrano indicare un deficit di fosforo , ma sinceramente non sono ancora così esperto da capirlo velocemente.. spero continui a crescere e riempire tutta la grow , a giudicare dalle foglie a ventaglio davvero imponenti le cime saranno altrettanto grandi spero! Grazie alla luce di Mars hydro sempre di qualità superiore e agli strain di Fadtabuds posso dire che questa bellissima esperienza è potuta divenire realtà !

Another great week. Thoroughly impressed so far. Flowers are developing nicely and have already started showing some color.

Day 72 10/09/24 Tuesday Feed today using De-chlorinated tap water pH 6 today only. Day 74 12/09/24 Thursday De-chlorinated tap water pH 6 today with Plagron products. Picture and video update 💚 Day 76 14/09/24 Saturday De-chlorinated tap water pH 6 with Plagron products.

10. November Neue mainline schnitte plus LST per klammern an der Cookie gelato Cookies Gelato 26 Tage alt Tropimango 23 Tage alt Runtz 12 Tage alt. Lichtwechsel wenn die runtz 4 Wochen alt ist, bzw die Cookies gelato 6 Wochen alt ist. Tag 50 Lichtwechsel? Quelle YouTube Video 12. November. Cookies gelato hat an den beiden oberen Mains neue mainlinefrisur bekommen. Die unteren Mains haben noch alles behalten dürfen. Das topping steht bald an. Tropimango reagiert gut auf LST. Blätter weiterhin noch krank, allerdings nicht mehr so dramatisch Die Runtz wächst und macht ihr Ding. Die wachstumsphase hat nun sicher begonnen: Stiel wird hölzern. Runtz wurde getoppt. (Vor einem Monat +1 ist die Cookie und die Tropimango zum keimen gelegt worden) 13. November Runtz wirkt gestresst und stagniert im Wachstum wegen des toppings. Besprühen mit Eisen hat sie auch aus der Ruhe gebracht. Tropimango wächst. Immer noch kranke Blätter vorhanden, aber wenige. Cookies gelato wächst. 14. November Die runtz wächst wieder!! Eventuell ist mir unfreiwillig ein fimming schnitt gelungen? Tropimango und gelato auch alles wie bisher. Begleitpflanzen (weißklee&Kerbel) hinzugefügt Cookies gelato ist 30 Tage alt Tropimango ist 27 Tage alt Runtz ist 16 Tage alt 15. November Cookies gelato wurde zum zweiten Mal getopt an allen Trieben. Sie wird’s schon wegstecken 16. November Topping gut überstanden. 👍 sind jetzt 8 Mains. Wachstum fühlt sich jetzt mega langsam an. Aber ich bin auch ungeduldig af 😅 Tropimango weiterhin kranke Blätter. Hab leider keine Idee woran es liegen könnte. Runtz scheint tatsächlich neue Triebe an der schnittstelle zu entwickeln 🎉🤝. Archivement unlocked. Ich kann jetzt den fim schnitt.🤝💪 Alle drei Pflanzen haben ordentlich Wasser bekommen. 17. November Habe feststellen können, dass der Wasserbedarf doch deutlich höher war als ich vermutet hatte. Alle drei reagieren sehr positiv auf die erhöhte Menge Wasser. 🚿 Ich hätte wohl großzügiger sein dürfen in den vergangenen Tagen. Habe der Cookies gelato einen Edgar mit taperfade geschnitten (Mainlining). Eventuell habe ich an den unteren beiden unteren Mains ein Blatt Zuviel abgeschnitten? Ich werd’s im verlaufe der nächsten Tage sehen. Der unfreiwillige fimming schnitt bei der Runtz war wohl „unsauber“. Einer der beiden Triebe ist dominanter als der andere. Vermutlich liegt es am schrägen Schnitt. Tropimango macht tropimangosachen. Weiterhin mit kranken Blättern. 🤝.

The pound cake auto is really taking off. I’m happy I didn’t top the plant and just let it do its thing. It’s gonna have big long bugs all over the whole plant is just gonna be nugs. Not sure what I did with this plant but I got the roots perfect this time and it’s showing it the growth of the plant

Una grata experiencia cultivar esta cepa Girl Scout Cookies de FastBuds, fue un lindo desafío intentar sacarle el máximo rendimiento posible a 1 planta con entrenamiento LST, SCROG y mucho cariño. Tambien es importante descatar el espacio que genera la comunidad GrowDiaries, que ayuda a todos los cultivadores a nivel mundial, de manera transversal y que nos une una pasion y cariño especial por esta hermosa planta, se da instancia de aprender, enseñar y compartir las experiencias de los cultivadores👨‍🌾🏻👨‍🌾🏻👨‍🌾🏻 . Ya con ganas de comenzar otro cultivo e intentar mejorar cada vez

We will see how the process of it ... I just realized from comments that this brand buys seeds wholesale and sells them as seeds of this brand ... they are shit ... it should be from a seed bank. .. Hopefully everything goes well...

No change of feed temp thi Res topped up , really eating the liquid now after the de bush Res circ pump seizing so replaced with backup and open up seized pump for maintenance later today

Day 43- 23/01/22 looking good hopefully they gonna come out better than my last run!!!!

Started the final week of nutrients. Then ill be switching to flawless finish and pure water the last week. Saskatoon Berry has been a very pleasant growing experience. Csnt wait for them to fatten up this final 20 days.

Ladies and gentlemen today is the day! Day 64 and she is officially chopped.. now, I will admit that the very bottom buds are not one hundred percent matured, but 90% of the plant is exactly where I want it.. a little bit of amber with at least 75% cloudy .. thank you Zamnesia Seeds for sponsoring this grow, it has been an absolute breeze from beginning to end and she smells and looks like some exotic flower.. Also a good yielding plant as well.I'm expecting over 6 oz of dried flower.. hope everyone is doing well with their ladies.God bless and happy growing ✌️

Day 14

🥊 🍼Greenhouse Feeding BioGrow & Bio Enhancer ⛺️MARSHYDRO The ⛺️ has a small door 🚪 on the sides which is useful for mid section groom room work. 🤩 ☀️ MARSHYDRO FC 3000 LED 300W ☀️Also special thanks to VIPERSPECTRA P2000 (200W) & XS2000(240w) LED growlights 🌱 FASTBUDS 420