We’ve been experiencing a lot of busy days in our schedule so our posting and updates have been very scarce. We’ve kept up with our grow the entire time. We typically give our grow a gallon of water at 6.5 pH, typically room temperature, and because it’s our first grow we’re sort of allowing the plants to take their own course sort of. We only pull the yellowing fan leaves, and any debris to avoid contamination. Other than that, we typically water every other day, and add nutrients as explained on the back of the bottle (flora-gro/bloom/micro and Fox Farm Cal Mag+ when needed).

Were officially at the Flowering Stage! I waited to name the week “Flowering” until all the plants are in flower. The late training didn’t turn out too bad and I did the best I could to get as many bud sites as I possibly could and it seems to look like it turned out good but not great. One of the two runts is not in flower yet and is growing faster and bigger by the day, the other one - let’s not even go there but for interest sake I’m going to keep watering it and see what happens. Perhaps one bud os better than none? Installed my my brand new AC infinity T6 Inline fan and for the first time since starting this grow I think I have adequate air circulation and much better environmental control. I also top dressed with Bio Grow and Bio Bloom (Green House Feeding) and a Tbsp of Mycorrhiza per plant.

📆 Semana 6 La Variegated Sour GPP está avanzando con personalidad propia. Aunque no ha mostrado variegación en esta ocasión, se está expresando de forma muy peculiar: los cogollos tienen una estructura apretada y densa, con una forma que recuerda a una pequeña coliflor —compacta, nudosa y muy distinta al resto del jardín. El plan nutricional sigue siendo el de XpertNutrients, que está funcionando sin pegas. Esta planta está comiendo bien y sin quejarse. El ritmo de riego lo mantengo ajustado a su consumo real, evitando saturaciones y permitiendo que respire entre riegos. Los Adlite siguen haciendo un trabajo excelente, y se nota sobre todo en cómo ha desarrollado las puntas: la iluminación pareja ha ayudado a que los cogollos se formen de manera simétrica y con buena producción de resina. A nivel climático, seguimos con temperaturas en torno a los 22-25°C y una humedad del 55% que, aunque no es ideal, no está generando problemas gracias a una buena ventilación y movimiento de aire constante. Los aromas comienzan a destacar con una mezcla ácida y ligeramente especiada, fiel al perfil Sour. Los tricomas se están volviendo lechosos, sin señales de ámbar todavía, así que aún queda margen para que siga cogiendo cuerpo. No tiene la variegación que esperábamos, pero sí una expresión floral única que la convierte en una candidata interesante para seguir observando. ¡Seguimos creciendo fuerte! 💪

She went from 40cm to 73cm within 5 days. Week 5. Day 1

Per fortuna non è lei l'hermafrodita. Pensavo era lei ma poi guardando bene ho visto che è la strawberry 🍓 banana 🍌 della fast buds..mai successo prima...sarà che s'è stressata troppo con il taglio del apicale..boh non so. .,

Day 0. New start. Sponsored grow. ALL NUTRITIONS ARE GRAMS TO LITRES !!!! Neutralise is in real measurement only. Soil was mixed two weeks ago !!! That line needs cooling time, have in mind !!! Main sponsor of this grow is Mars Hydro. They sent me new light again, this time i will try out TSL 2000 model. First impression : easy to assemble, but i would create longer screws and put spacers , that way would ventilate better than now its bolted straight to board. MSNL send me 5 strains to try out. Planted two purple strains, so had to cover my mistakes with this one, THC Bomb is my back up plan for good stash ;) Think name speaks A LOT !!! ;))) Day 4. Girl sprouted on forth day, lets GO !!! Day 5. Made a video, all runs smooth, a bit lanky, needed to put lights on on 3rd, not 4th day ;))) saving electricity not always pays off ;) Happy Growing !!!

After 65 days of flowering, the Mimosa was removed and dried. I was quite satisfied with this plant. it was easy to grow and didn't need much maintenance.. the smell is exactly like mandarin as described by Barneys Farm. buds are quite heavy, very hard and compact. The harvest was weighed after hanging the plant in the tent for seven days. (54.9g) trimmed weight, Now it's drying in glass jars ✌️🏻😎

Letting this one go untopped. Removed some of the lower most branches today. ✂️🌿 Shes looking happy & showing signs of sex after 7 days in 11/13.♀️ Looking forward to seeing what this baby produce.🌺

20.06 25. Day 30 Took some leaves off lower part of plant. Used plant training clips to bend branches in effort to LST. I will update tomorrow. One love 🏼

Plants were watered on day 4 of week 9, as follows: Lucy: 1 gallon water, pH: 6.27, Height: 22 in. Herbert: 1.25 gallons water, pH: 5.77, Height: 24.5 in. ***Both fed nutrients - 5 ml/.5 gal BioVega (3% N, 1% Phosphate, 5% Soluble Potash), 7 ml/.5 gal BioBoost (1% Phosphate), and 1 ml/.5 gal BioRhizotonic (0.6% Soluble Potash) Plants were watered on day 5 of week 9, as follows: Thin Mint Sr: 1 gallon water, pH: 6.76, Height: 20 in. Thin Mint Jr: 1 gallon water, pH: 6.50, Height: 19.5 in Notes: Thin Mint Jr has nutrient burn and so was NOT fed nutrients today. Thin Mint Sr was fed nutrients at 50% strength 2.5 ml/.5 gal BioVega (3% N, 1% Phosphate, 5% Soluble Potash), 4 ml/.5 gal BioBoost (1% Phosphate), and 0.5 ml/.5 gal BioRhizotonic (0.6% Soluble Potash) (both plants still in nutrient distress - in process of recovery but have some new growth that is greener so improvement is being observed; slowly but surely!) ***Plants ideally would have been transitioned to the flowering phase this week, but due to nutrient deficiencies and nutrient burn on Thin Mint Jr., we are holding off on this transition for 1 week to give the plants a chance to recover from stress.

Apart of increasing the dose of topmax to 4ml/L there was no much to report for this week until the last day of the week. There was an accident with a frozen bottle that is placed next to the fan to blow some cold air in the tent. It fell down and the fan was hitting the queen straight and made her bent a lot to the side. I hope she didnt get stressed 😒. Now she is tied to a reed.

The autos stems are really thickening up this week and have started to really expand the leaf size. probably good to note that 3 of the dosi-do autos are as wide as the 5 gallon fabric pots now and only on the 3rd set of leaf's. the Goat'lato has the most impressive starter leaf ive seen in a while also just being so wide and ridged. I added a 1500 watt ceramic heater to the grow room since temps are decreasing every night here in the pnw. the plants have seemed to really respond well and started drinking faster. on 10/30 i gave them a small dose of fish & kelp ph'ed to 6.0 I am adding a picture of the soil recipe i am using for these autos as i would like to openly share any knowledge i'm able to. feel free to use it as is or tweak it any way you see fit. so far its been an amazing start but only time will tell how it does throughout flower. i do plan on top dressing with gaia green bloom feed around week 2 of flower also. dates range 10/24 - 10/31

Some of you may have wondered: Why do I use CO2 at average 950 ppfd μmol/m2/s (moral flow)? The answer is quite simple. Because of lack of space in some regions of my cultivation area, I simply cannot keep the ideal distance to my Sanlight high-performance lamp, due to some height growth of various strains. And so some of the main colas have ppfd values of 1250 μmol/m2/s and even more... So this is how I manage to achieve and compensate for such high radiation levels even with a CO 2 balance. And I have to say, my strategy to avoid various light stress symptoms works just fabulously. In combination with CO 2 implementation, my babies are simply unbeatably insensitive to light. Thats it! Beginning of 3rd week flowering: Again feeding my babies by 36 hours fermented potions of Bio Tabs Kompost Tea PK-Booster (15 g pro Liter) and added: 5ml Orgatrex/Liter 1 Spoon of Bactrex 1 Spoon of Mycotrex 1 Spoon of Mycco-Vital 1 Spoon of Dynomyco A little tip for those who are interested in small modifications that have a big difference or influence - on the result - effect - beauty - health - taste! Before adding microorganisms or beneficial bacteria or Mycorrizae and Trichodermas, please use oxygen-saturated water. On the one hand, unwanted chlorine gases evaporate and the small world of the microbiome becomes even faster and more rewarding in compost tea to sprout. Last but not least for this week, I would like to introduce my reasons, why I prefer growing biologically and sustainably. First of all, it’s something which suits very well in these times/days we are living now. Sustainability is a big need and task for our planet. 🌎 Nature means life. Our home, the air we breathe and everything that surrounds us. Not just today. Hopefully tomorrow as well. Maybe I'm starting to protect our environment on a small scale, but maybe I can also make a big difference at all. If you change the way you look at things, the things you look at change... I thought about what’s the difference, between Mineral Feeding and Super Soil Feeding. It’s very easy. Biologically Growing is a similar process than the natural soil activities out there in the lap of nature’s. So plants has to work and interact with the microorganisms and microbiomic communities in the soil. So the plants will never get lazy like the lazy ones of mineral feeding growers. If you grow biologically, you will feed the soil first and the microorganisms will support every parameter next to your plant conditions. And that will generate an unbelievable spectrum of Terpenes and Trichomes you will never forget. It’s the same comparison, when you daily visit McDonalds and you eat only fast food. How does your body and mind react on this shit for money?!?! May I invite you to think about it… See you next week dear Growmies! Have a nice Weekend and take care… Peace out! Addendum for Day 53: At the moment we unfortunately have another winter onset here in Germany. This means that I am forced to take additional heating measures due to structural facts in order to be able to keep the temperatures constant. After all, just tonight the thermometer climbs again to -1 degree Celsius. In addition, my exhaust air system runs out of my bedroom terrace and I therefore grow winter and summer with the patio door open. Well, sometimes I experience real weather-related challenges. But all in all, no problem... "Where there's a will, there's a way." Addendum to pouring out the fermented PK tea: I always administer half a liter of lukewarm aerated water with 3.5 ml of cannazyme per liter to each plant. This means that the "root machine" is not supplied with supplies unprepared and the nutrient solution can thus also be better distributed in the soil. Since I also work with cloth shoes, I spray them evenly moistened everywhere with water that is also warm before pouring them out from the outside. This has the advantage that the moisture stays where it should: in the pot! ... I did the math today ;-) We are still in week 7 until this Friday. And week 8 starts on Friday! OMG... still so much time yeahh! Today my Fast Buds Sour Jealousy and Sweet Seeds Big Devil and Dark Devil Automatics arrived. I'm looking forward to it. This time Fast Buds next Time Sweet Seeds. Love them too. Very beautiful genetics. Today a review video of the beginning of week 3. At the time of the pictures, I had minor signs of nitrogen excess. (Light peaks first at the crown of the roof and then slightly continuing to the middle section.) I then painstakingly racked my brains as to why this could be. I found that very slight dry spots had formed and therefore the root found small accumulations of nitrogen that caused its problems. But then, when I carefully homogeneously checked the moisture content in the substrate, the problem evaporated again. However, they had not shown any loss of growth rate during this time. Nevertheless, they developed as expected. They Strawnanas had no problem with that. In the end, I always have a hard time killing them. But I guess that's the way things go. We live and die. We come and go. But it's not there yet. ;-) Tomorrow is day 56. Tomorrow’s updating day! Can't wait to see their progress. Have a good time and see you tomorrow… 🏽🕊️ 🏽 ☮️🕊️

This cheesy girl is stacking buds and doing well. The calyxes are larger than average. Some are the size of a pea. Gave her the weekly 10 gallon flush and fresh nutrients. The addition of humic/fulvic acid seems to really help the roots absorb nutrients. I have lowered the dose. She has a really great aroma like strawberry cheesecake. Hoping this aroma translates to a nice flavor. Pumping nutrients 24/7. I am expecting to pull over a half pound off this beautiful girl if the run continues to go smooth.

Hola amigos! Hemos llegado al final de esta hermosa aventura, una planta perfecta desde su siembra, ni un daño por plagas, calor o exceso de nutrientes la afectó. Tengo que ser honesto y es que realmente me costó cortar la planta al final, olía a maravilla y con toques de alegría. Su estructura súper robusta me indica que debería cultivar una más y dejarla crecer libremente por más tiempo. Es increíble el tiempo de floración de esta genética, ya que en solo 7 semanas de floración está perfecta para cosechar 💐😍 Tricomas de gran tamaño cubren cada rincón de los cogollos y destellan bajo la luz. No hay mucho más que decir, disfrutemos todos de la magia del auto cultivo y seamos felices! IRIE

Time for chop down, I know it won't be a big harvest, but I don't mind. Not really after yield, just good quality herb. The beautiful pungent yet subtle fruity aroma excites the cuoristy in me and I can't wait to try her. Follow me: https://www.theweedtube.com/user/Mr.PersonalGrow

Week 9

Plantas sanitas. 3era semana de flora.