4/23/19 Start of a new week, Day 50. Watered with plain water. 4/24/19 Fed today in cycle with all the plants. 4/25/19 Today is dry day, shes looking beautiful starting to thicken up a bit. 4/26/19 Watered today. 4/27/19 feeding day. 4/29/19 End of the week.

be happy

Growing well.

les 2 petites sont dans la serre 😀. le maintien du climat est plus facile que je ne le croyais, j'ai commencé les nuits et j'ai ramarqué que le taux d'humidité relative est plus simple a stabiliser. la nothern lignts est plus grande en taille que la stress killer et rattrape un peu son retard. j'ai fait 2 essais différents, pour la pousse, la stress killer est dans son pot definitif. La nothern light est dans un gobelet en carton pré-percé : pour constater, ce qui est le plus efficace. Mes doutes maintenant, se porte sur l'arrossage, j'ai peur du surarrosage. Et je me doute que si il n'y a pas assez d'eau que ça cause un retard de croissance. donc je mets peu d'eau. la temperature extérieur monte espérons que ça le fasse^^

Flower are still thickening up with each passing day. Trichomes are starting to look more and more milky, but there are still a considerable amount of clear trichomes. The densest trichome coverage I’ve seen on a plant in person. Ever cola had filled up nicely and it gives off the scent of grape candy and rubber. Some minor N and cal def symptoms here and there, but I’m feeding heavy, flushing, and giving microbes regularly so I’m not concerned at all. Overall the plant is very healthy. Feed pH 6.6, EC TBD.

So, thinking this is the first day of week5, but I’m not sure. 📢🗣️ I think this is ‘flowering’ but I’m not sure; comments to help me define ‘flowering’ would be appreciated, please judge my photos and let me know! 📢🗣️ I made a video of my PH reader and a photo. Comments with help for that would also be appreciated, is the PH really over 9 (my readers max) due to calcium buildup up, or is the humus lombrico giving a false reading? 500 ml distilled water (still trying to flush high calcium buildup from the local water). When the fertilizers arrive I’ll start giving her food: 9/8 200 ml bloom, 60 ml CalMag sup 10/8 250 ml filtered tap water Moved her to a different balcony that gets a little less morning sunlight 🌅 but a lot more afternoon sunlight ☀️ Tightened the first two LST yarns, added 2 more and discovered 2 more bud sites!

So far so good. Like how big the leaves are getting. Slowly introducing more nutrients to these babies. We've ordered a bag of CO2. Can't wait till it arrives. 🙏🤗 Day09 - Foliar spray. Nothing special. So far so good. Day11(May06) all good so far. Both plays at 7cm tall. Day13(May-08) did LST on both plants. So far so good. Day-14(May-09) nothing to report. Additional Notes: - Making 1 liter batches with water which i give every day about 100ml. - Using Alg-A-Mic 0.5 ml/l as a foliar spray.

This week went really well ! Today we are at day 79 from seed an looking beautiful! One Forbiddin Runtz got chopped an hung to dry out an the rest are still flushing out through the rest of this week! Very nice looking fades coming along on the fan leafs from purple to green , so beautiful ! So happy with these genetics from @fastbuds_genetics! Super sticky an smell is so amazing, room full of purple punch’s an Forbiddin Runtz the smell you can’t beat, so many berries!!! Well stay tuned for next week! Cheers y’all

En la 4ta semana aumentamos la dosis del fertilizante para crecimiento, regulamos su p.h en 6.0 e hicimos una poda apical en el 4to nodo de cada una de las plantas.

Another good foundation week for this Mimosa Cake Auto,,,showing good potential for a great canopy,,,which is what im

06/01(85) - I've decided to flower for a little longer, i have cut back all the large fan leaves for this final stretch. some of the side buds are getting heavy and almost as big as the main colas. 07/01(86) - I am just dyeing to harvest her but will hold off a little longer, included a video to get a scale. I've been massively impressed by this strain so far. leaves are still a dark green 08/01(87) - This morning at 8am she has been banished to darkness, will check on in 24 hours but expecting to go 48 hours. gave last plain feed yesterday and pot is still heavy so no more water. hoping to harvest on day 89/90 (sorry for mass picture dump) 09/01(88) - Completed 24hr of darkness and checked buds for mold. water has now been used up and pot is light. Noticed the smell is easier to distinguish. going to leave for another day as I am waiting for some sieves/gloves/trimmers before I harvest. 10/01(89) - Checked this morning at 8am and the COCO was bone dry. I have now cut her down at 4pm and weight was 401g but that with stems and leaves straight from cutting (might weigh tomorrow once trimmed). I have began the trimming but have to do it in parts due to time restraints. Quick One (81 days) is now back inside the tent but is still too big. will see if its worth keeping in the next week How do others check wet weight?? I will be completing a harvest page in a few days once I have fully trimmed and dried to get final yield before curing.

Buds are starting to put on a little weight now and from now on that’s all these plants will focus on scrofula seems to be perfect

Ela segue crescendo bem após a cobertura, devo fazer alguma defolhação? Segue crescendo bem. 04.03 os galhos começaram a pegar força de crescimento, vou fazer umas amarras em breve, mas não sei se devo fazer desfolhação, se alguém puder ajudar nos comentários? Obrigado

Actualización 05/10/2024 ¡Hola, growers! Perdón por no poder compartir las semanas completas, pero poco a poco volvemos a la normalidad. Las fotos que ven corresponden al día 01/10/24 y, como pueden ver, están llenas de terpenos y tricomas por todas partes. Tanto la Fruit Gum como la Biscotti x Candy Rain son dos de las cepas más resinosas que he cultivado y, además, desprenden un olor increíblemente fuerte. La Fruit Gum tiene esos toques dulces y nostálgicos, como a chicle de mascar, que me transportan directamente a mi infancia. En cuanto a la Biscotti x Candy Rain, su aroma es como el de una clásica galleta americana casera, ¡muy intenso! Ambas cepas me están impresionando mucho por su resinosidad y aromas únicos. Cabe destacar que las genéticas de Uktha Genetics me han sorprendido gratamente; los resultados están siendo fantásticos. Eso sí, estas cepas comen como camiones, pero mientras se mantenga un control exhaustivo de las fertilizaciones y del medio de cultivo, no hay problema de sobrefertilización. Pronto cortaremos una de las plantas que está bastante adelantada. Espero que disfruten tanto como yo este proceso y, como siempre, ¡buenos humos para todos! 🌱💨

I fiori diventano sempre più compatti e incominciano a sentirsi sempre di più i profumi delle cime Sono riuscito a stabilizzare la temperatura a 24.5 gradi con la lampada al 100% di intensità luminosa a 45cm dalle cime Questa settimana per pulire un po’ il substrato ho dato 2 irrigate a ph 6.4 e circa 100ppm

Week 10 – Ready for the final stretch Most of the pistils have turned brown, with only a few white hairs remaining – a clear sign that harvest is approaching fast. The buds have bulked up nicely, becoming denser and stickier, covered in a frosty layer of trichomes. The aroma has intensified, leaning towards a sweet, fruity profile, likely enhanced by the Bud Candy. The foliage looks healthy, and I performed a light defoliation to improve airflow. At the beginning of the week, the plant received its final feeding: a mix of Green Sensation and Bud Candy in 2 liters of distilled water. That was followed by a dose of Flawless Finish. From now on, only pH-adjusted water will be used until harvest.

Nutes at 1/2 strength..picked some supplements to aid in taste/flowering so excited to see how she finishes! 😋😋