📋 Comments Lemon cherry gelato by MNSL Is a good plant to grow. She has produced some nice flowers and is a very forgiving plant. 📋 Data Seed to havest=113 days. Veg time=35 days. Flower time=78 days. Wet weight=917g Dry weight=104g 📋 Smoke report After 11 days of drying i trimmed half the plant (trim jail) and finished trimming the day after, it. Not the easiest to trim and not as dense buds as the other plant in the grow but damn this lemon cherry gelato is absolutely dripping with trichomes and has a really fruity smell. There is a decent amount of trim to run some bubble hash. This is an excellent smoke, quiet sweet with citrus/lemon and slight cherry or fruity taste to it. Quiet strong maybe 25%THC. 📋Grow stats for GDG 22 #1 Lemon cherry gelato=104g #2 Zoap=79g Total=183g Lights on. 20hrs×7days=140hrs 18hrs×33days=594hrs 12hrs×78days=936hrs Total hours=1670hrs Light power=211.09Kw Rad power=415.73Kw Extractor=43.5Kw 4 gang=56.62Kw Top fan=27.82 Total electricity=754.76KW Electricity cost @£0.25/Kw=£188.69 Average light power a day=1.78Kw Average watt per hour=106w g/watt=(183÷106)=1.72g/w £/g=£1.03/g 📋Final word. Considering how cold it's been i have managed to get a decent VPD throughout the grow, I'd go as far to say the extra money spent on electricity was definitely worth it. I didn't run into any major problems and the Plagron nutes were excellent, I'm thinking these are going to be my goto from now on. I combined the trim from both plants to make a hash run and managed 14g of hash. That takes my total to 197g for the grow. Very happy. Back soon. Take it easy. ********************************************

I will be growing her again, as I feel like I let her down, by letting her PH drift so low.. Other than that, she grew beautifully, and fumes of potency as you gaze at her! She yielded more than I expected! She's not that far below my previously lowest yielding plant! :)

Se esta acercando el día de la cosecha, pero todavía sigue pidiendo agua y los cogollos siguen madurando.

Die Höhe würde angepasst. Die 20liter töpfe sitzen jetzt noch 1 woche dann gehts in die Blüte. Kleinen mangel bei der größten, der Papaya X Blue Dream aber durch den 20 l topf vergeht das von selbst.

I’m glad I started the diary with my first grow. It’s 2020 & this grow had all sorts of stresses and trauma but can out nicely. I’m forgetful & keeping track of the details helped tremendously; especially when everything has been so chaotic in the world & also in my garden. All’s well that end well...

Californian snow seems to stop progressing, don't know why, any ideas?

Great strain!! Amazing smell and superb flavor and great Stoney buzz!!!

Bienvenidos cultivadores de marihuana clandestinos y también a los que tienen la fortuna de no serlo!🖐️👨‍🌾👍 Este diario es un relato semanal de técnicas, experiencias de cultivo y Bio preparados orgánicos caseros, los cuales llevo experimentando dos años en cultivos de marihuana interior. • Activación de Microorganismos de Montaña con Calabaza, zanahoria, minerales y quitosano para fortalecer las defensas de la planta contra patógenos. - Publicado el 😋 22/02/21 Después de 45 días de fermentación anaeróbica he abierto, lo que espero que sea un gran fertilizante para usar desde la etapa de crecimiento vegetativo hasta la preflora y primeras semanas de floración... después de usarlo durante un año en todos mis cultivos, puedo decir que es excelente. La calabaza y la zanahoria contienen multitud de minerales y vitaminas que ayudan a fortalecer el cultivo y ayudan a la expansión de las raíces. Este preparado es comparable, funcionalmente, con los extractos de algas, aunque mucho más completo. Esta hortaliza es rica en antioxidantes. Destaca su contenido en carotenos, que son los responsables del color característico de la calabaza. ¿Será que esto puede influir en los colores de las cepas?... en observación!! Gracias a la fermentación anaeróbica con Microorganismos de Montaña, los nutrientes, vitaminas y minerales son quelados por la acción de los MM, consiguiendo así un caldo nutritivo de primer orden que las plantas asimilan de inmediato. INGREDIENTES fórmula básica: Agua de manantial alcalino: 2,5L Suero de leche: 1L Microorganismos de Montaña Sólidos (varias cepas): 400g Melaza orgánica: 120g. Levadura de cerveza y fresca: 10g. Calabaza y zanahoria fresca: 475g. Cáscara de camarón deshidratado y molido (Quitosano): 6.5g • Extra Minerales: 10g de Roca fosfórica: P 7g de Azomite: Ca, Fu, Fe, K, Si, B y trazas de el resto de minerales de la tabla periódica. 8g de Ceniza de palmera: Ca y K. 5g de Piedra Pómez: Si, Al, Fe, Ca, K. 8g de caolin con Illita: Fe, Si. 5g de Sal de Epsom: Mg. • Elementos contenidos en la calabaza y zanahoria: Aminoácidos: alanina, arginina, cucurbitina, cistina, glicina, histidina, isoleucina, lisina. Ácidos: linoleico, aspártico, oleico, palmítico salicílico y fólico. Vitaminas: Vitaminas A, B1, B2, B3, B6, B9, E, A, C, K Minerales: calcio, cobalto, boro, magnesio, zinc, potasio, hierro. Azúcares: sacarosa PROCEDIMIENTO En este bio preparado he hecho una pre-hidrólisis de la calabaza y zanahoria, cociéndolas durante una hora con melaza para mejorar luego, en la fermentación, la disolución de todos sus elementos. También he hecho una pre-hidrólisis con la cáscara de camarón, esta vez he hecho una hidrólisis alcalina con KOH, que luego de dos horas añado a la mezcla final, además he diluido, todo lo posible, los minerales mediante una agitación violenta.. Disuelvo todos los elementos y añado levadura de cerveza y fresca para dar comienzo a la fermentación. Coloco en una bolsa de malla los Microorganismos de Montaña Sólidos de mis dos semilleros, donde reúno los Microorganismos (Bacterias de la familia de los Actinomicetos, Levaduras y Hongos (Micorrizas), Microalgas y Protozoarios) de seis bosques vírgenes de mi zona. Cierro el bidón herméticamente con válvula de escape de gases, como estamos en Enero y hace frío he puesto una cinta de calor alrededor del bidón para mantener una temperatura constante de aproximadamente 36°C, de esta manera el preparado puede estar listo en tan sólo 30 días, si fuera el caso de dejarlo a temperatura ambiente el preparado demoraría 2 meses más en estar disponible para uso. La fermentación comenzó a los 60 minutos y se ha alargado durante 25 días sin interrupción. He abierto el bidón a los 45 días, el olor ha fermentado es muy agradable, el color fantástico, algunos Microorganismos se ven prosperando en la superficie, separo medio litro para ir usándolo y cierro el bidón otra vez. Tengo varios cultivos incipientes donde voy a aplicar este fertilizante y observar sus efectos. Hasta la próxima semana... SALUDOS, SALUD Y GRANDES COSECHAS A TODOS!! 😁👨‍🌾💧💦🌞💡 ================================= 🙄👇👌👍👉👉🖐️👨‍🌾👍👈👈👈🤜👌🙏👇🤩🖐️🏻

Week 1 rough start , I transplanted into final 3 gallon pot so I might have shocked her for a bit. Humidity and temperature is fluctuating a lot ..... worst part of having the tent on the balcony. Using a spray bottle twice a day 10-20 ml each time Growing in Pro-mix HP with Toronto tap water

This lady smells suuper sweet and strong, very stinky aromas coming from this buds, absolutely gorgeous.

Última semana de todas al final quite la cheese auto floreciente ya que estaba en su punto óptimo y bastante contento con los resultados

Getting to end of 3rd week getting ready for defoliation

Just removed some leaves, has got a little deficency. I think CalMag.. But no Problem, should finish.. I hope to get out 3g of this Cannabonsai.. Switched the Light to 12/12 because she is in my tent with a photoperiodic strain. My cucumber in my Garden is 3 Meter high, funny contrast!

Easy strain to grow, tolerant a high ppm. Very good smoke. Buds are not very dense.

Dam she is such a quick flowering lady I can't believe it .. and the smell allready comming off the stem after a slight rub is very good in excited for this baby and it's the first time I grow her outdoors so this will be good .. She has the best colour on her buds

How about them apples? Seems my diy stimulant foliar did a thing. Added last pic for my mewuse @K9689

🌱 Nectar Drip — Week 11 (GD) | Week 5 Flower (12/12 From Seed) 🔁 Quick Recap — How We Got Here We started this run 12/12 straight from seed, allowing each plant to express itself naturally without forcing a vegetative phase. From the beginning, the intention was simple: • Minimal intervention • Let structure build organically • Observe before acting As the weeks progressed: • Plants transitioned smoothly into flower • Structure began stacking early • Phenotypic differences became very clear Now here we are — mid-flower, where everything starts to reveal its true character. ⸻ 🌿 This Week — The Garden Speaks This week is all about confirmation. The plants are telling us, very clearly: Less touch, more trust. • Untouched plants → massive, explosive structure • Trained plant → slower development In a 12/12 from seed run, this is a key lesson: 👉 Plants behave as if they are already on a clock 👉 Every stress = time they don’t have And they showed it. ⸻ ❄️ Frost Report — “Queens on Frost” What we’re seeing now is not just resin… it’s intention. • Trichome production is fully activated • Sugar leaves are coated • Bud sites are stacking with visible resin heads early This is that stage where: You stop “hoping” for quality… and start confirming it ⸻ 🌡️ Environment & Uptake We kept everything consistent this week: • Temps: ~28°C • RH: ~65% • Strategy: Leaf VPD-driven approach • Water intake: ~1.8L per plant/day Even slightly above “textbook” temps, the balance works because: 👉 Humidity supports transpiration 👉 Plants are actively drinking and processing Result: • No stress signals • Strong metabolism • Consistent nutrient uptake ⸻ 💡 Light Intensity — Reading the Canopy Light intensity across the canopy is currently ranging between 800 and 1500 PPFD, depending on plant size and proximity to the light. This variation is intentional — taller plants naturally sit closer to the source, receiving higher photon density, while smaller ones remain in a slightly softer zone. Rather than forcing an even canopy, we’re allowing each plant to find its own optimal exposure. The key observation this week is simple: they are loving it. No signs of light stress, no bleaching — just strong uptake, active drinking, and increased resin production. It’s a good reminder that in this stage, light is not just about intensity, but about how each plant interacts with it individually. ⸻ 🍃 Defoliation — Controlled Chaos This week we introduced defoliation. Let’s be honest: It went a bit deeper than planned. But still within reason. What we did: • Opened inner canopy • Improved light penetration • Increased airflow through stacking sites What to watch now: • Recovery speed • Bud swelling response over the next 3–5 days In this style of run, defoliation is not about control — 👉 It’s about guidance without interruption ⸻ Nutrient Talk — pH Control (Lemon Kick vs pH Plus) Let’s make this one educational. 🍋 Lemon Kick • Organic-based pH regulator • Naturally lowers pH • Adds a mild buffer effect What it is: Gentle More “biological-friendly” Works well in living or semi-organic setups What it is not: Not instant/aggressive Not ideal for large corrections ⸻ ⚗️ pH Plus • Mineral-based pH increaser What it is: Fast Precise Stable adjustments What it is not: Not organic No added biological value ⸻ 🧠 Takeaway We’re not choosing sides — we’re using tools. • Small corrections → Lemon Kick • Bigger adjustments → pH Plus Balance ideology. ⸻ 🌳 Structure & Canopy • One plant clearly dominating in size • Others following similar stacking patterns • Internodal spacing tightening • Bud sites forming consistently across the canopy Everything points to: 👉 Strong mid-flower foundation ⸻ 🔮 What To Expect — Next Week Now it gets serious. Expect: • Bud swelling phase to begin • Increased density in existing sites • Even heavier trichome production • Possible first signs of terpene shift Also: 👉 Plants will tell us how they felt about the defoliation 👉 This will define how much we intervene again (or not) ⸻ 🤝 Gratitude — From Grower to Growers To everyone walking this path with us: • The OGs who’ve been here since day one • The new eyes just discovering the journey • The supporters, the silent watchers, and yes — even the critics If it crossed our path, it shaped the energy. To: • The genetics behind these queens • The nutrition supporting the run • The GrowDiaries platform for hosting this journey • And the entire community pushing the culture forward From grower to growers — respect. 📡 DELETED @ 1K Please stay tuned.we never quit https://www.youtube.com/@TheDogDoctorOfficial NEW 🙏 Thank you for your patience and continued support. FOR DISCOUNT CODES AND MORE JUST FOLLOW THE LINK https://website.beacons.ai/dogdoctorofficial 📲 Don’t forget to Subscribe and follow me on Instagram and YouTube @DogDoctorOfficial for exclusive content, real-time updates, and behind-the-scenes magic. We’ve got so much more coming, including transplanting and all the amazing techniques that go along with it. You won’t want to miss it. GrowDiaries Journal: https://growdiaries.com/grower/dogdoctorofficial Instagram: https://www.instagram.com/dogdoctorofficial/ YouTube: https://www.youtube.com/@dogdoctorofficial Deleted by Youtube - https://www.youtube.com/@TheDogDoctorOfficial NEW Vimeo : https://vimeo.com/dogdoctorofficial Under construction stay tuned ⸻ Explore the Gear that Powers My Grow If you’re curious about the tech I’m using, check out these links: 🔆 Lighting & Environmental Control • Future of Grow — Advanced LED lighting technology https://www.futureofgrow.com/ DISCOUNT CODE: DOG20 • Lumiflora — Under-canopy LED lighting https://lumiflorade.com/ • TrollMaster — Environmental controllers and automation gear (past collaboration) ⸻ Genetics • Zamnesia Seeds — Genetics used in this project https://www.zamnesia.com/ ⸻ 🌱 Soil, Substrates, Boosters & Root Support • Plagron — Substrates, bio mixes, and supportive products https://plagron.com/en/ ⸻ 🎒 Storage, Curing & Preservation • Grove Bags — Curing and storage solutions https://grovebags.com/ ⸻ 📸 Photography Equipment & Tools (Not sponsors, but part of my creative toolkit) • Sony A6700 • Sony full-frame macro lens + few more • Stacking photography workflow - learning • iPhone (for behind-the-scenes shots) We’ve got much more coming as we move through the grow cycles. Trust me, you won’t want to miss the next steps, let’s push the boundaries of indoor horticulture together! As always, this is shared for educational purposes, aiming to spread understanding and appreciation for this plant. Let’s celebrate it responsibly and continue to learn and grow together. With true love comes happiness. Always believe in yourself, and always do things expecting nothing and with an open heart. Be a giver, and the universe will give back in ways you could never imagine. 💚 Growers love to all 💚 📸 P.S. – The Eye Behind the Lens All photos in this diary (for now — except for the ones showing the camera, which I took with an iPhone) are taken with a Sony A6700 paired with a Sony full-frame macro lens and a few more. Photography is part of the story — it’s how we share the fine textures, the glow, and the quiet details that words can’t always capture. I’ve also started experimenting with photo stacking — a technique where multiple images, each taken at a slightly different focus point, are layered together to create one perfectly sharp image from front to back. It’s not digital enhancement or AI; it’s pure photography — a way to reveal the plant’s beauty in microscopic depth, from trichome to petal. You’ll even see a few shots of "ghost me" capturing the shots — camera, lens, setup — because every grow deserves not just to be cultivated, but documented like art. FOR DISCOUNT CODES AND MORE JUST FOLLOW THE LINK https://website.beacons.ai/dogdoctorofficial NEW DISCORD - Official Server Invite Link : https://discord.gg/ksjAkA5T74

24.11.23- 116 день (56 дней 12/12) Рост почек медленно продолжается , а листва теряет цвет . Размер почек маленький, но запах потрясающий, пахнет сладкими ягодами и лимоном ! Завтра начинай 10 дней рипена