I have put a second scrog net inside to stabilize the lady’s. They made a big stretch.

Nutrients: EHG Micro & Grow, Biodyne, CalMag pellets, Phytha tonic Height: ±92cm Training: Minimal so far – letting her stretch naturally Tart Pops is now at Week 5 of veg and towering at just over 90cm! Strong central stalk with nice spacing between nodes. She’s clearly enjoying the environment and feeding routine, showing healthy leaf structure and consistent vertical growth. Started alternating Biodyne and fish tank water feedings with light EHG Grow + Micro to maintain a steady nutrient uptake. CalMag pellets are doing their job—no deficiencies showing. I’ve also added a preventive Neudosan spray due to early spider mite issues spotted on other plants in the grow. Holding off on heavy training for now—may top or tie down later this week depending on growth pattern. She's shaping up to be a beast going into the next few weeks! 📏: 92cm and rising 🌱 Vibes: Vigorous and lush Pest Control: Neudosan preventive spray

The Stretch ist really strong now. Just removing a few leaves here and there. Big defoliation coming in week 3. Switching to Canna flores now. Slightly reducing the Nitrogen. First pistols coming up. Light 8/10 by 60cm above cannopy. Temp ~ 25 Celsius RH ~ 55-65 The Lemon orange growing tall with big internodial space. The Blueberry Pancakes rather bushy with lots of leaves and shoots. All plants looking very good and are settings Up for the Flower Phase

📆 Semana 9 La A5 Chaze de Terpyz continúa madurando con firmeza. Tras quitar una de las dos puntas por exceso de humedad —ya controlado— la planta responde concentrando energía en la estructura restante: los cogollos se endurecen más, ganan resina y muestran un brillo más intenso. Los pistilos siguen oscureciendo y la flor empieza a enseñar ese aspecto serio y definido de una Haze en su tramo decisivo. El aroma sube otro peldaño: terroso, amaderado y especiado, ahora más afilado y profundo. La ventilación queda perfecta con la punta principal, y los riegos bajan ligeramente para mantener estabilidad y evitar cualquier repunte de humedad. 🌼 Semana de ajuste fino: potencia, aroma y resina concentrándose en lo que queda de estructura. ¡Seguimos creciendo fuerte 💪!

Terra : fatta in casa : sabbia di quarzite , torba di felci amazzonice , cocco , e tericcio vergine professionale universale concimato . Vasi standard 11 l fino ad arrivare a 30 l Piqnte e varieta ; 10 moby dick 5 crystal m 5 amnesia xxl 2 mimosa evo 3 glockis 2 avgani #1 3 blu gelato 41 1 gelato auto 20 ore di luce 2 lampade da 600 w 20 h 4 h buio . 50 cm la distanza perche scalda 300 C ° 1,5l di aqua ogni giorno con arancio e limone per i parasiti poi azoto liquido 0.1 x 100 1 l N Fosforo 0.5 x 100 1l P Potassio 1 x 100 1l k Fioritura Va tutto bene non ho molto da dire e tutto nuovo anche per me sto imparando i prossimi diari saranno migliori

WEEK 11) DAY1 Changed light schedule from 20/4 to 18/6 which will stay that way until harvest. Now I also start dropping the temperature 1 degree every 3-4 days. You don’t have to do this! I do this so the plants gradually acclimate to the lower temperatures like fall and then the beautiful different colors that come out from every individual Girl are different. (DAY2) light defoliation for an omelette Fill both water 6 gallons ph5.9, put an extra fan under WMZ#1 due to her size I might put a standup fan behind her. (DAY4) tuck leaves down all around the cola’s well my ac infinity 8” fan just broke only 4.5 months old ridiculous. (DAY6) water 6 gallons

Overall, this is 9th week of flower for the entire F'22 grow season. With French Macaron beginning week 7 flower and Afgooey #1 and #2 in mid-week 5 of flower. The Afgooey #3 is just starting to form tiny budlets after an extensive defoliation as she's squatty with lots of foliage. Updates & Observations - a lot of maintenance this week from continual ph'ing and flushing as Afgooey #2 has joined the French Macaron with low ph runoff readings. Given I'm growing in a living soil mix with periodic top dressings and teas every 7-10 days, I'm stumped. So, no more feedings for the French Macaron until harvest. Decided that next watering I will flush both girls with fresh rain water captured/stored which I have stored outside in 30 gallon barrels. Rain water tested at 7.2 ph, which to me is good enough for the flushing. It's raining for 3-4 days next week, so this will exhaust existing supply and replace with fresh rain water. Perfect timing. Will update next week.

Danger! Problem. One of my top buds got so big it broke the stem. I tried to duct tape it but it didn't take. So I trimmed and started drying. Started flushing 9/10. getting close! Tricome pics everyday now

Strain #2 is purple !!

Booommm! Llegó la hora tan esperada Farmers nuestras flores llenas de resina acabandose de formar, la verdad que estas genéticas ayudan mucho al desarollo del cultivo espero que os guste!! Un banco seguro y confiable para una locura de olores y terpenos!!💚

9/28 Week 11 and Beginning Flush No nuets Look for 7-10 days till harvest 9/30 Ambering very well and the tricones look like a ski resort. On track for harvest at week mark 10/4 Hero to be harvested Monday Bea will be longer

Week 6 is wrapped up and the plant is showing great vitality. Although the light intensity has stayed nearly the same, water consumption has increased massively and is now over 1.3 liters per day. I watered three times in total. I reduced the pH of the nutrient solution from 5.9 to 5.8 with an EC of 1.8 to counteract the slightly higher runoff pH of 6.3 and keep the medium stable. ​The Wedding Cheesecake is now in full stretch and is growing about 2 cm taller every day. She currently stands at just over 30 cm from the soil level. Flowering has progressed significantly and white hairs are visible everywhere. ​Since the plant is now growing as close as 20 cm to the lamp, the PPFD value at 90 percent power is currently between 600 and 700. ​It is starting to get very crowded in the tent as the foliage is quite expansive and already touching the walls. To avoid stressing the plant unnecessarily during the stretch, I have only selectively removed small side shoots to ensure energy is directed to the main buds. A more thorough thinning to optimize air circulation is planned once the stretch is over. ​Despite the strong growth, there is still plenty of vertical room in the tent. I am very curious to see the final height.

At the beginning of the week the plants was so dried, maybe near death. I give them water and some nutrients, and in two days It have regeined strength. I'm very curious to see the final weigth.

Im falling in love, cos thoose our babe's makes US 🤩😋🤩 ..., that Last 3 weeks. Jeep on rollin baby

📆 Semana 8 La Papayton de 42 Fast Buds entra en su tramo final mostrando una madurez impecable. Los cogollos ya están totalmente formados, duros y pesados, envueltos en una capa de resina gruesa que brilla incluso con poca luz. Los tonos grisáceos se oscurecen ligeramente y los matices rojizos ganan profundidad, señal de que el ciclo se está cerrando. El aroma tropical se vuelve más intenso y denso, con un perfil dulce y afrutado que ahora desprende un toque más profundo, casi de papaya madura. La planta ya no crece: solo refina tricomas y compacta sus flores. 🌸 Sigue firme, equilibrada y muy cerca del momento perfecto. ¡Seguimos creciendo fuerte 💪!

Ready to bloom

This week went well. After transplanting the Sour Diesel grew pretty quick. In another few weeks I will have to transplant into a a 2 or 3 gallon fabric pot. So far so good....talk to you next week.

Day 14 time for transplantation 🤗 first time with auto, but F1 should be resistant💪