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found a small bud rot site, we had to remove the whole cluster around, and sanitise with alcohol.

Comecei uma semana realizando o treinamento de baixo estresse e uma desfoliação. Não fiz poda top, não acho que seja adequado para plantas rápidas. Vamos ver como vai ser o resultado. Não pretendo mais fazer intervenções no crescimento. A pequena lá do fundo não vou mexer .

Hello. This week is start of my 4th year on this site!! 😃✨🎈🎁 , also this is the end of week 3 and the beginning of week 4 of flowering. Things are going well in here. I got in here on the weekend and did a big trim/prune and sucker branch removal too. In some of the pictures you can sort of see through the plants to the floor or wall. That is just right. Not too much taken off, but the light can still pernitrate to the lower buds. The plants are in shock because I took a lot of leaves off and will need a few days to get over that and start to grow again. At this point, I can tell when they are over the shock, by how soon the resin starts to appear. They should go right into resin production after coming out of shock. I don't know if I'll make seeds this summer with the Gorilla Face males. None of these males have much of a smell with the rub test. They all have 4 inches or more of distance between the leaf sets since being repotted. Even the one I thought was going to remain short, has 4 to 5 inches between leaf sets. I might put pollen on the 2 shortest females just to see what I get. It's hard to find a good male. I'll wait another week before deciding. I put a sercuirty door/gate on my greenhouse door. I've had an open door in the summer for years and have always been worried about getting ripped off by someone walking in from the street. Now I can leave the door open and not have to worry so much. This way they have to break something to get in now, better chance of catching them. Ok. See ya next week. Chuck.

Day 99 07/10/24 Monday Flushing this week Using de-chlorinated tap water 10L pH 6 with Flawless finish. Seeing her finalise and ripen this week will be satisfying 😍 Watching her colours transform, she's just stunning 👌 Picture and video update 📸 Day 101 09/10/24 Wednesday De-chlorinated tap water pH 6 only today. Day 103 11/10/24 Friday De-chlorinated tap water pH 6 only today again pH 6. Only 1.5L Day 104 12/10/24 Saturday Another Flush today, using 10L de-chlorinated tap water pH 6 with flawless finish. She really has darkened in colour now, fans showing a deep dark Purple / Black, the buds themselves are a deep dark purple, and absolutely laced with trichomes 🤤 Picture update tonight📸💚

Just like the other strain from weedseedsexpress.com there starting really strong pushing the shell off without any help. Also they have some purple hue to then already always a good

Los cogollos engordan a buen ritmo, la producción de resina también es buena. La planta más productiva está amarilleando en algunas hojas de la parte superior, podría ser un poco de estres lumínico, pero aumento ligeramente el fertilizante para sus riegos.

Week 3 Flower (Bloom Week 3) – Daily Tasks Evening (Lights On) Check environment (temp 24–27°C, RH 55–60%). Inspect leaves and buds for pests, mold, or deficiencies. Water/feed (depending on medium): balanced bloom nutrients with slightly higher P and K. Ensure good airflow (oscillating fans). Adjust plant training (light defoliation if leaves block bud sites). Check for early signs of stretch finishing. Evening (Before Lights Off) Ensure irrigation is not too late in the cycle to avoid wet medium during dark period. 👉 In Week 3 bloom, the plants are finishing their stretch and starting to put more energy into forming bud sites. Main job is: Setting Scrog net 2layers ,Control environment (VPD, airflow) ,Support the plant with bloom nutrients.

Ok so i'm pretty sure i'm screwed......these plants are now going to be over the fence but it is what it is, had some help measuring the plants this time so the tape did fold and i know that it got to the base of the stalk as it's really hard to do by yourself with plants of this size: PP #1-74 inches #2-80.5 inches #3-82 inches OS #1-78 inches #2-75 inches #3-70 inches So i believe i'm running into a MG deficiency with these girls as well, i'll fill out the grow question for one lucky person to get some point for GOTM. Still waiting on my bag of gaia green 4-4-4, but i did give them some Basalt rock dust 1 cup and some Glacial rock dust 2 cups to try in help what i believe to be an MG deficiency. I didn't have enought to give them what i wanted to so i'll have to wait for that to come in as well or just pick up some rock dust on my way home from Halifax Seed. I under estimated fertilizers for this grow wasn't expecting them to get this big...... Woke up the other morning to a little bit of wind come from the west and the tops were doing some swaying so i had to run into town to the grow shop and pick up some trellis to secure the tops that arn't in the cage. I figured the best was to trellis them as i could only get two 5x30 nets what to just run one each over the tops and secure to the fence. I did work on cleaning some of the inside out but theres just so much it's hard to get everything done in two week with real life going on as well. So i've set up an automated curing system for when these ladies are done. I'll have an air pump hooked up to a timer, then the pump will run into a 12 valve manifold, there will be 12 bucket. each valve will have it's own bucket. each bucket has a one way check valve going into the bottom of the bucket into a perforated hose that will cure around the bottom of the bucket. so the fresh air will rise up thru the bucket. at the top of the bucket will be an outlet with a one way check valve. the buckets have Gama seal lids that screw on with gaskets so it gives you an air tight seal. So having the timer set to twice a day for the first two weeks then adjust to once a day everyday for a few more weeks everything should be on cruse control, no more burping jars if everything works like it's supposed to!

Not much to say apart from the Auto Wedding Cake is budding along really nicely, by the smell I can see why this strain is called Wedding Cake. Definitely can't wait to have a smoke of this. Happy Growing guys

beautiful genetics, except that I left it for a few days too close to led ... and I bleached one or two leaflets! otherwise I can only have nice words for this genetics in cbd. it grows a lot even indoors, makes many branches, and has a pungent smell, the life cycle is almost over, it will be a good harvest

Blütetag 77 – Geduld zahlt sich aus Drei Wochen über Herstellerangabe – und genau deshalb fühlt sich dieser Zeitpunkt richtig an. Ich habe mich bewusst entschieden, nicht nach Kalender, sondern nach Reifegrad zu gehen. Ziel ist ein stark körperbetontes, sedierendes Endergebnis – also Geduld statt Eile. Der Fade ist deutlich, die Blätter verlieren an Kraft, während die Buds dicht, harzig und vollständig ausgereift wirken. Jetzt geht es nicht mehr um Masse, sondern um Feinreife. Die finale Woche beginnt. 🌿 Abschlussbericht – Franco’s Lemon Cheese 🍋🧀 | Tag 80 – Ernte Tag 80. Heute ist der Tag, auf den ich die ganze Zeit hingearbeitet habe: Erntezeit. Nach geduldigem Warten ist der Amber-Anteil jetzt genau da, wo ich ihn haben wollte – und damit ist für mich der perfekte Punkt erreicht, um die Schere anzusetzen. Dieser Run war für mich vor allem eins: Kontrolle, Geduld und Feintuning. Ich hab bewusst nicht überhastet reagiert, sondern die Pflanze sauber bis zum Ende geführt. Die letzten Tage waren nochmal pures Beobachten: Trichome checken, Reife bewerten, Bauchgefühl + Lupe zusammenführen – und heute hat’s einfach „klick“ gemacht. Was ich mitnehme aus diesem Grow • Timing schlägt Stress: Das bisschen extra warten hat sich gelohnt – genau diese letzten Prozent machen am Ende den Unterschied. • Reife vor Optik: Nicht nur nach „sieht fertig aus“ gehen, sondern nach dem, was die Trichome wirklich sagen. • Stabil bis zum Schluss: Gerade die Endphase entscheidet, ob man mit einem guten Ergebnis endet oder mit einem „hätte ich mal…“. Jetzt startet Phase 2 Ab jetzt geht’s nicht mehr um Wachstum, sondern um Qualität sichern: Trocknung, Klima, Geduld – und dann Curing, bis die Franco’s Lemon Cheese genau das wird, was sie sein soll: hart, aromatisch, sauber, fertig. Ich halte euch auf dem Laufenden mit den nächsten Updates zu: • Wet Trim / Dry Trim • Trocknungsdauer & Klima • Erster Smoke-/Vape-Test • Curing-Woche 1–4 Bis hierhin: Run sauber durchgezogen. Heute wird geerntet. 🍋🧀✂️ Trocknung ist gestartet und läuft kontrolliert über den Controller: • 60% rF • 2% Totzone • 16–18°C Jetzt heißt’s: Ruhe bewahren, Klima stabil halten und langsam trocknen, damit Terps und Qualität sauber erhalten bleiben. Nächster Step: Dry-Check & Trim, sobald die Äste anfangen leicht zu “snappen”.

So we're a couple weeks into flower now. I finally got my hands on a ph meter. Our water has a ph of 7.8 but with nutrients comes down to high 6s. Runoff ph was 6.3ish. I'll keep an eye on it the next few feeds and see what happens. Had a couple weekends where I've been away and girl has dried out a bit between waterings but she's held up under the stress ok. LST has been reasonably successful for both my girls. Will see how yield compares to prev grow. Have just got my hands on some bud burst which I've started adding today.

SWISS DREAM ROSE 🌹 CBD AUTO KANNABIA WEEK #6 Overall Week #3 Flower This week she's looking good getting purple hues in her buds and you can see she's starting to get nice trichome coverage. Stay Growing!! Kannabia.com SWISS DREAM ROSE 🌹 CBD AUTO

Its drying

Закончилось долгое увлекательное путешествие, мне даже немного грустно. В этот цикл я впервые попробовал технику мэйн-лайниг, надеюсь моя работа вам понравилась, я старался чтоб куст получился красивым. Хочу сказать спасибо сервису GrowDiaries - это уникальная база данных по выращиванию от тысяч гроверов со всего земного шара. Я, в свою очередь, в этом дневнике стрался очень подробно описывать и фотографировать все свои действия, возможно мой опыт также кому-то будет полезен. Отдельное спасибо всем, кто посетил и комметнировал мой дневник - вместе мы совершенствуем наше мастерство. 👉Забавный интересный факт👈 На приготовление компота для полива за весь цикл выращивания было использовано 241 литров воды 😉 Спасибо, что были на связи, и будьте здоровы! 🙏

Pulled the quava runtz early didnt take pics. As for the pineapple squishee she has been taken her sweet a** time i would say. Didnt do much but nonetheless shes been a breeze honestly i mean considering the environment dealing with the heat and really grew in the shade mostly. There's not a lot 🌞 rays on my back porch lol.imma give her two more weeks until then take care G Homies. Grow grow gadget!!!

Sorry y’all I don’t have the true weight for this granddaddy here wife went to town on it lol